Veg and Cheesy Dumpling (Momos). Serve veg momos hot with momos chutney or red chilli-garlic chutney, spicy schezwan sauce or tomato sauce. Veg momos or dim sum are steamed dumplings stuffed with a lightly spiced vegetable filling. A popular tibetan recipe and also a popular North Indian street food. Veg and Cheesy Dumpling (Momos)

You can cook Veg and Cheesy Dumpling (Momos) using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Veg and Cheesy Dumpling (Momos)
  1. It’s of 🌻FOR DOUGH:.
  2. Prepare 1 of & 1/2 Cup Maida / Plain Flour.
  3. It’s 1/2 Tsp of Salt.
  4. It’s as needed of Milk for kneading Dough.
  5. You need of Oil for greasing.
  6. It’s of 🌻FOR STUFFING:.
  7. You need 3 Tsp of Oil.
  8. It’s 3 of Garlic clove, finely chopped.
  9. It’s 2 of Chilli, finely chopped.
  10. You need 4 Tbsp of Spring Onion.
  11. It’s 1/4 Cup of Peas, frozen / fresh.
  12. It’s 1/4 Cup of Sweet Corn, frozen / fresh.
  13. You need 1/4 Cup of grated Cheddar cheese.
  14. Prepare 1/2 Tsp of black Pepper, crushed.
  15. You need 1/2 Tsp of Salt.

Steamed Vegetable Momo Recipe is an authentic, simple, quick & delicious recipe from the North Eastern India. Have it as a Party Appetizer. A street food special in Darjeeling Vegetarian Momo Recipe-Steamed Dumplings/A Street Food from the North East India. Momos Recipe with a veg cheese stuffing and fried for an extra crispy momo.

Veg and Cheesy Dumpling (Momos) instructions

  1. Take a bowl add all dough ingredients and make a dough should be medium soft and not sticky. Cover and set aside..

  2. Then prepare stuffing by heating 3 tsp oil and saute 3 garlic clove and 2 chilli. Add 2 tbsp spring onion and saute on high flame. Further add 1/4 cup peas (frozen/ fresh) and sweet corn. Stir fry on high flame. Now add pepper and salt. Fry the mixture till water evaporates. Add spring onion to the mixture and your stuffing is ready. When all stuffing cool completely add cheese and set aside..

  3. Take a small ball sized dough and roll out like a thin roti using a rolling pin. Roll it in a thin sheet and cut 3 circles of slightly different sizes. (Pictures to be used as reference). Use finger to spread water on the right edge of the dumpling wrapper. Place another dumpling wrapper over the edge so that it slightly overlaps, sealing tightly. Repeat the same procedure with 2 more wrappers..

  4. Scoop a spoonful of filling onto the middle of each dumpling wrapper. Wet the edges and fold each wrapper over from top to bottom, ensuring the edges are still overlapped, sealing it tightly. Gently roll the dumplings from one end to the other, starting from the left side, creating a flower shape. Repeat with the remaining dumplings. Heat a steamer and arrange the dumpling in the tray with ample space in between so they're not touching each other..

  5. Furthermore, steam dumpling for 10-12 minutes or until shiny sheen appears over the dumpling. Finally, vegetable dumpling is ready for you to Enjoy ! Serve with chutney or your favourite sauce..

  6. ✅Recipe NOTES:

How to make Rose shape dumplings? The method can be followed step by step using pictures as reference..

Cheese and Spinach Momos Streamed veg momo is one the most popular Indo-Chinese food recipes that is. Easy Veg Cheese Momos Recipe with step by step instructions and a Video. Steamed dumplings coated in a creamy, cheesy, slightly spicy marinade and cooked. Which vegetables are added to veg momos stuffing? The most common vegetables used in these Tibetan dumplings are cabbage, carrot, and capsicum.