Momo's mini buns (zemlje). A visual tutorial on how to make German Buns. Momo is a type of East and South Asian steamed filled dumpling. Momos are native to Southwest Chinese region of Tibet as well as Bhutan, Nepal, North Indian region of Ladakh. Momo's mini buns (zemlje)

You can have Momo's mini buns (zemlje) using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Momo's mini buns (zemlje)
  1. It’s 1 kg of White flour.
  2. Prepare 1 tsp of Salt.
  3. You need 1/3 tsp of Sugar.
  4. You need 14 grams of Dry active yeast.
  5. It’s 1 1/2 tbsp of Oil.
  6. It’s 1/2 liter of Warm water.

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Momo's mini buns (zemlje) instructions

  1. Put the flour on clean surface (table)..

  2. Make a hole in the middle of the flour (like a vulcano). Put yeast and sugar in the hole. Sprinkle the salt on the edges of the vulcano..

  3. Add water to the middle and slowly mix in the flour with salt. Don't add all the water at once, half a litre could be too much!.

  4. Knead for a while (10 minutes). Leave to rest for 30 minutes, it should rise to almost twice the size..

  5. Preheat oven to 180C..

  6. Form little loafs (with this much dough you can make about 10 of them). Put on a greased pan and let it rest for 10-15 minutes. Tap the loafs with water and cut in the middle (not all the way through)..

  7. Put into the oven and let it bake for 30 minutes. Tap with water again..

  8. Turn up the heat to 200 and bake for another 10 minutes. Let it cool down and enjoy..

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