Turkey Meatloaf with Sage & Apples. Add parsley and sage to cooled mixture; stir to combine. Combine ground turkey, eggs, savory sauce, veggie mixture, salt, and pepper. Add panko bread crumbs; stir to combine.
You can cook Turkey Meatloaf with Sage & Apples using 14 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Turkey Meatloaf with Sage & Apples
- It’s of ground turkey; preferably dark and white meat mix.
- It’s of fresh sage; minced.
- It’s of applesauce.
- You need of tart apple; grated.
- You need of red bell pepper; small dice.
- You need of green onions; small dice.
- Prepare of leek; small dice.
- You need of shallots; minced.
- Prepare of egg.
- Prepare of breadcrumbs.
- You need of onion powder.
- Prepare of garlic powder.
- It’s of crushed red pepper flakes.
- It’s of salt and white pepper.
Be sure to gently shape the turkey mixture into loaves—overworking the mixture will make them tough. For a hearty meal, serve with green beans and mashed potatoes. Add the turkey, parsley, cheese, sage, salt, pepper, and sauteed mixture. Put a lighter spin on meatloaf with ground turkey that borrows delicious flavors of fall from apple, sage, ginger, and maple syrup.
Turkey Meatloaf with Sage & Apples step by step
Combine all ingredients together..
Roast at 350° for approximately one hour or until thermometer reaches 165°.
Variations; Dried fruits, chopped figs, tarragon, parsley, mustard, rosemary, honey, bbq sauce.
In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. In large skillet over medium heat, heat oil. This delicious, moist, healthy turkey meatloaf with fresh parsley is a simple, easy to make dinner idea the whole family will enjoy. You might also like turkey wellington recipe with mushrooms.
