Eggless Wheatflour Cream Chocolate Pancake.
You can cook Eggless Wheatflour Cream Chocolate Pancake using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Eggless Wheatflour Cream Chocolate Pancake
- Prepare 1 1/2 c. of wheat flour.
- Prepare 1/4 c. of unsweetened dark cocoa powder.
- It’s 1/2 c. of sugar.
- Prepare 2 tsp. of baking powder.
- You need 1 1/4 c. of whole milk.
- It’s 2 tbsp. of butter.
- You need Pinch of salt.
- You need of Whipped cream, for serving.
- It’s of Chocolate sauce for serving.
Eggless Wheatflour Cream Chocolate Pancake step by step
In a large bowl, combine flour, cocoa powder, sugar, and baking powder. Whisk to combine..
In a separate large bowl, combine milk, and butter and whisk until combined. Pour wet ingredients into dry ingredients and stir until just combined..
Heat a large nonstick skillet over medium heat and melt 1 tablespoon butter..
Pour about 1/4-cup pancake batter onto the pan, spreading it out evenly. When a lip forms around the edge of the pancake and little bubbles appear, flip and continue cooking on other side.
To serve, layer pancakes with whipped cream, and top with a dollop of whipped cream and a chocolate drizzle.
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