Spanish home-made Chicken Noodle Soup (sopa de Pollo). Some sopa de pollo con fideos recipes include potatoes, so don't be afraid to throw some in. What makes this recipe so delicious and good for you is that instead of using store-bought chicken broth that is laden with too much fat or sodium, a whole chicken is used with the skin on and the bones in. Sopa de Pollo con Fideo (Chicken Noodle Soup) Spanish home-made Chicken Noodle Soup (sopa de Pollo)

You can have Spanish home-made Chicken Noodle Soup (sopa de Pollo) using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Spanish home-made Chicken Noodle Soup (sopa de Pollo)
  1. You need of skinned chicken thighs.
  2. It’s of chicken broth.
  3. You need of water.
  4. It’s of batata (or large potato).
  5. It’s of onion.
  6. Prepare of baby carrots.
  7. You need of minced garlic cloves.
  8. Prepare of angel hair pasta.
  9. You need of cilantro.
  10. You need of adobo.
  11. It’s of cumin.
  12. Prepare of pepper.
  13. It’s of packet Sazon.

Add finely chopped onion, carrots, peeled and chopped batata, garlic, and seasonings. Sopa de Pollo con Fideos (Spanish Chicken Noodle Soup) recipe by spanishfood.about.com, is from La Cocina Española, one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. This Fideo Soup With Chicken, made with a recipe from America's Restaurant in Harlingen, can be served as a soup or stew depending on the amount of broth used.

Spanish home-made Chicken Noodle Soup (sopa de Pollo) step by step

  1. Bring chicken, chicken broth & water to a boil in large pot.

  2. Add finely chopped onion, carrots, peeled and chopped batata, garlic, and seasonings. Boil until chicken is tender. Take out chicken and de-bone. Set aside.

  3. Add pasta and chopped cilatro. (I add a couple spicy red peppers to looks and flavor) Boil for 10 minutes.

  4. Add chicken, cook for 5 minutes. Serve with Lime Garnish on side for taste. Buen Provecho.

America Rangel uses one or two chicken pieces per serving, and serves this with warm corn tortillas and refried beans. Courtesy of Eagle News Services via our local newspaper. Sopa de Pollo aka Chicken Soup is undoubtedly a classic dish that instantly warms your heart. Even now as I battle to recover from serious food poisoning, I crave a hearty soup of Sopa de Pollo. Now one thing's for certain- no two Chicken Soups are alike!