Apple cinnamon sour dough bread. Back to the Apple Cinnamon Swirl Sourdough Bread, this will be made the rest of the year on occasion because right now I'm If you would like to make one plain loaf of sourdough and one Apple Cinnamon Swirl Sourdough Bread use half the amount of. Really, you can use that sourdough in a whole variety of recipes. Think of it this way: sourdough Back to that about-to-be-discarded starter: do you have another bread recipe you'd like to make? Apple cinnamon sour dough bread

You can have Apple cinnamon sour dough bread using 12 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Apple cinnamon sour dough bread
  1. You need 230 g of water.
  2. It’s 150 g of sour dough.
  3. Prepare 40 g of sugar.
  4. Prepare 380 g of bread flour.
  5. Prepare 30 g of milk powder.
  6. It’s 5 g of salt.
  7. It’s 35 g of olive oil.
  8. Prepare 2 tbsp of raisins.
  9. It’s of For apple mixture.
  10. It’s 2 of small apple cut to 1cm cube.
  11. It’s 2 tsp of cinnamon.
  12. You need 1 tbsp of sugar.

This sourdough bread is inspired by a Moroccan Baked Apple dessert. It fills your kitchen with the fragrances of apples, raisins, almonds and oranges, and makes an excellent breakfast toast or accompaniment to afternoon tea or coffee. Reviews for: Photos of Apple Cinnamon Oatmeal Bread. Made from scratch sourdough breads from Our Daily Bread located in Ellijay, GA.

Apple cinnamon sour dough bread step by step

  1. My sour dough.

  2. Add water, sour dough, sugar, milk power and flour. Mix with spoon.

  3. Last add salt and olive oil.

  4. Mixing 10minutes until dough is shiny and smooth.

  5. Proof for 4 hours.

  6. Cut apple to about1 cm cube, add cinnamon and sugar, I airfry the mixture at 160 deg c for 15 minutes, this is personal preference as I like the apple to be softer.

  7. After 4 hours, double in size.

  8. Divide to 2 portions, gently push the dough to about 5x10 inches, place raisins and apple mixture.

  9. Roll, cut to half and twisted the roll.

  10. Place inside the baking tin.

  11. Proof another 1hour or until double the size with hot water below, in the oven.

  12. After 2nd proof, preheat the oven to 190 degree c, bake for 40minutes.

  13. Bread temperature 96~98 degree, well cook.

  14. Moist and soft 😃.

  15. .

Choose the type of bread you like. This Cinnamon Sour Cream Bread is my favorite quick bread recipe. Spread the remaining dough on top of the. Homemade sourdough apple fritters made with yeast-risen dough folded together with juicy cinnamon apples, and finished with a maple glaze are the ultimate fall treat! This recipe is sponsored by Red Star Yeast.