Sauteed mushrooms and asparagus. Sauteed Asparagus and Mushrooms is a versatile side dish that is perfect for both spring and fall menus. An easy vegetable recipe that pairs well with so many entrees and is packed with nutrition. Today I'm making Sautéed Asparagus and Mushrooms.
You can have Sauteed mushrooms and asparagus using 4 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Sauteed mushrooms and asparagus
- Prepare of mushrooms (white button, crimini, oyster, etc).
- You need of "bunch" of asparagus.
- You need of cooking oil.
- Prepare of salt (a few big pinches) see the note below.
Sautéed Wild Mushrooms with Roasted Asparagus. Asparagus is one of my favorite spring and summertime vegetables. I used white asparagus in this recipe to add a little more color variety to the dish. Add asparagus, mushrooms, thyme, salt and pepper.
Sauteed mushrooms and asparagus instructions
Clean and cut the mushrooms into quarters.
Rinse the asparagus…cut an inch off the ends then cut into 1-2 inch pieces.
In a medium hot pan add a couple table spoons of oil..
Add in the mushrooms…spread them out and let them sizzle (without stirring) until the first side is nicely browned..
Add in the asparagus and saute until tender (with the mushrooms).
Finish with a sprinkle of salt (kosher or sea salt) either a smoked salt or something like the spruce tip salt I used are good, but plain works as well..
Serve and enjoy!.
Note* I used a flavored salt (spruce tip salt), but any large flake salt is good like kosher or sea salt. For a nice smokey flavor you could use a smoked salt..
Sauteed Asparagus With Curried Tofu and Tomatoes. To mushrooms, add asparagus and scallions; season with salt and pepper. All Reviews for Sauteed Scallions, Mushrooms, and Asparagus. Sautéed asparagus and mushrooms is a healthy, easy and delicious side that you will want to make over and over again. Yes, my sautéed mushrooms and asparagus is a keto recipe.
