Tripe Trieste a la Momo.

You can have Tripe Trieste a la Momo using 17 ingredients and 9 steps. Here is how you cook that.
Ingredients of Tripe Trieste a la Momo
- You need 8000 grams of Cooked tripes.
- Prepare 120 grams of Dried bacon (pancetta) or ham.
- Prepare 2 tbsp of Oil.
- You need 1 medium of sized onion.
- Prepare 3 clove of Garlic.
- Prepare 1 tbsp of Tomato puree.
- You need 3 tbsp of Bread crumbs, unseasoned.
- You need 1 1/2 tsp of Sweet paprika powder.
- Prepare 1 of Salt.
- Prepare 1 of Pepper, black, ground.
- Prepare 2 tsp of Parsley.
- Prepare 1 of Bay leaf.
- You need 1 pinch of Marjoram.
- You need 100 grams of Parmiggiano cheese, grated.
- You need 1 liter of Beef stock.
- Prepare 4 medium of potatoes.
- Prepare 1/2 cup of Red wine or vinegar.
Tripe Trieste a la Momo step by step
Cut cooked tripes in stripes. Chop onions and garlic finely. Cut potatoes in small bite-sized cubes. Cut pancetta in thick stripes..
On hot oil fry onion, pancetta and bread crumbs..
Before it completely browns add tomato puree and tripes..
Slowly add warm stock, stirring while adding..
Add marjoram, garlic, pepper, paprika..
Pour in the wine and add potatoes..
Cook until potatoes are done..
Serve with bread and sprinkle with grated cheese..
!!tripes must be thicker than soup, a consistency similar to cream soups..