DARJEELING PORK MOMOS. Who doesn't love momos that remind them of the hills of Kathmandu, Nepal, Bhutan, or Darjeeling? In this video, we bring you a steamed pork momo recipe with. If you're up for a challenge, try making these tasty momos, a version of Chinese steamed dumplings filled with pork, coriander, chillies and ginger. DARJEELING PORK MOMOS

You can cook DARJEELING PORK MOMOS using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of DARJEELING PORK MOMOS
  1. You need 1/2 kg of Refined Flour.
  2. You need 1/2 kg of onions finely chopped.
  3. Prepare 1/2 kg of Pork Mince (medium).
  4. It’s 1 small of ground ginger.
  5. Prepare 1/2 tsp of Monosodium Glutamate.
  6. You need 1/2 tsp of Baking Soda.
  7. It’s of salt.
  8. You need 2 of tomatoes.
  9. It’s 8 of green chilies.

IMAGE: Beef Sukuti, a Nepali speciality served at a restaurant in Darjeeling. Freezing cold weather and steaming hot momos go together like cookies and cream, bread and And I have discovered what might just be the best momo place in Darjeeling. Providing tastiest momos in the region. Momos will be a go-to and healthy food all the time.

DARJEELING PORK MOMOS instructions

  1. In a bowl, add chopped onions, pork mince, ground ginger, salt, monosodium glutemate. Mix well and set aside.

  2. Mix 1/2 tsp of baking soda in flour, knead it together and set aside..

  3. Wash the tomatoes and chillies. Roast the tomatoes over flame or boil them. Put them in a grinder, add salt, chillies and grind it together to make paste sauce. Keep in the fridge..

  4. Roll dough into round flat, thinner at the edges, circle; slightly bigger than the palm of your hand..

  5. Take the round dough, fill it with the mince mixture, join the edges. Right index joins, left index covers over right index and joins, till the entire Momo is sealed..

  6. Heat water or soup in the lower level and put perforated dishes for steaming the Momos in the dish. Cover. Let it cook for 20 minutes..

Try this recipe of Steamed Pork Momos served with spicy chutney, perfect for your evening snacks on Living Foodz. Who doesn't love momos that remind them of the hills of Kathmandu, Nepal, Bhutan, or Darjeeling? In this video, we bring you a steamed pork momo recipe with easy-to-follow instructions on how to. This dish that is native to our very own Darjeeling is light on the palate and stomach. Mixed Meat Thukpa (Pork & Chicken).