Tandoori momo. Tandoori Chicken Momos Recipe is a chatpata masaledar momo recipe. A fusion Indo-Chinese recipe, where shredded chicken tikka is filled in thin sheets of the momo skin, pleated and steamed. A serious upgrade from the classic momos, these are tossed in tandoori paste and chargrilled to perfection. Tandoori momo

You can have Tandoori momo using 21 ingredients and 4 steps. Here is how you cook it.

Ingredients of Tandoori momo
  1. You need 1 cup of all purpose flour.
  2. It’s of Water as required.
  3. You need 1 cup of shreded cabbage.
  4. You need 1 cup of finely sliced onions.
  5. You need 1 cup of shreded carrot.
  6. You need 1/2 cup of finely chopped capsicum.
  7. It’s 1 tsp of black pepper.
  8. Prepare 1 of finely chopped green chilli.
  9. You need 1 tsp of each finely chopped ginger and garlic.
  10. It’s 3 tsp of finely chopped coriander leaves.
  11. You need 1/4 cup of finely chopped green onions.
  12. You need of Oil for frying.
  13. It’s 1 cup of hung curd.
  14. Prepare 1 tbsp of roasted besan.
  15. It’s 1 tsp of coriander powder.
  16. You need 1 tsp of cumin powder.
  17. It’s 1 tsp of black salt.
  18. You need 2 tsp of mustard oil.
  19. It’s 1 tsp of turmeric powder.
  20. Prepare 1 tsp of kashmiri red chilli powder.
  21. Prepare 1 of charcoal.

Tandoori Momo Arunachal Pradesh is one of the north-eastern states of Indian subcontinent. This state is mainly inhabited by tribal people and thus features a rich tribal gastronomy. Tandoori Momos Recipe - How to Make Tandoori Momos in a Pan with step wise pictures. This is a lipsmackingly delicious momos recipe made with a tandoori marination.

Tandoori momo step by step

  1. In a mixing bowl add all purpose flour water and make a semi stiff dough keep it aside.. Now take this in a muslin cloth add the cabbage, onion and carrot add little salt then take out the excess water.

  2. Then take out this mixture in a plate add the other veggies and dry spices then take a rolling pin take out small portion of ball from the dough roll it then using a cutter cut it into circle now take one circle pour.

  3. 1 tsp veggie mixture in it then seal the edges then deep fry those momo in hot oil once done keep it aside then in a bowl add hung curd, roasted besan and other dry spices and ginger garlic paste then.

  4. Coat this momo very well then add 1 burn charcoal and cover the lid for 5 minutes then heat a pan drizzle with some oil then roast the momo served hot with schezwan sauce and green chutney…

It taste amazing when served piping hot with a bowl of mint chutney. Super delicious and my all time favourite momos recipes. Serve it hot with some spicy chilli chutney and you. The Tandoori flavour actually uplifts the Momos and makes it all the more flavoursome and Desi. You can either steam the Momos and enjoy them by itself or add the Tandoori Masala and give it a spicy and unique flavour which is very irresistible.