Grandma Nelia’s Weeknight Shrimp. We ate this on the reg at Mom's house. Shrimp is an under-appreciated weeknight protein. Shrimp is a weeknight dinner hero: It can be stashed in the freezer, defrosted quickly, and cooked in minutes.
You can cook Grandma Nelia’s Weeknight Shrimp using 4 ingredients and 5 steps. Here is how you cook that.
Ingredients of Grandma Nelia’s Weeknight Shrimp
- Prepare 1 lb of shrimp.
- Prepare 1/3 c of soy sauce.
- It’s 1/4 c of sugar.
- It’s 5 cloves of garlic; chopped.
Add the okra, ground ginger and lemon juice, stir to mix and then cook until the okra and shrimp are cooked through. Getting dinner on the table during a hectic weeknight can be a challenge, but it's easier than ever with these fan faves! Whether it's a sheet pan dinner with little to no clean up or a pressure cooker meal ready in half the time, the picks are endless! Every Spanish restaurant serves this dish of shrimp cloaked in garlic-infused olive oil with smoky hints of paprika and a touch of sweetness from sherry.
Grandma Nelia’s Weeknight Shrimp step by step
Wash the shrimp. Chop your garlic..
Add some oil to the pan and stir fry the garlic until fragrant ~3 minutes on medium heat..
Add in the shrimp and keep sautéing on medium heat until all the shrimp turns orange..
Pour in the soy sauce, sugar, and ~1/4c water..
Adjust the ingredients as needed. Serve with steamed jasmine rice and some veggies. Enjoy!.
Make sure you have all your ingredients together before you head to the stove since, start to finish, this cooks in mere minutes. Add the shrimp, lemon juice, and hot sauce. Stir in the cream and heat through. Season with salt and pepper, to taste. These shrimp are marinated in a garlic, cilantro, lime marinade.
