Bonito Garlic Steak. By Lauren Fortgang of Le Pigeon in Portland OR. Heat remaining garlic oil in skillet over medium heat until it shimmers. Add half of sliced steak to skillet and cook, turning once.
You can have Bonito Garlic Steak using 11 ingredients and 14 steps. Here is how you achieve it.
Ingredients of Bonito Garlic Steak
- You need 1 of abour 220 grams Bonito (Sashimi cuts).
- Prepare 2 clove of Garlic.
- Prepare 2 tsp of Grainy mustard.
- Prepare 1 of Salt and pepper.
- Prepare 2 tbsp of Olive oil.
- Prepare of Seasoning.
- You need 2 tbsp of Mirin.
- It’s 2 tbsp of Soy sauce.
- It’s 1 tbsp of Sake.
- You need of Vegetables (Whatever you like).
- Prepare 1 of Onions, mini tomatoes, arugula, mesclun.
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Bonito Garlic Steak instructions
Use whatever vegetables you like..
Slice the onions and rinse with water, wash the arugula and baby-leaf lettuce, and place in the fridge after draining the water..
Remove the stems from the mini tomatoes and cut in half..
Remove the skin from the garlic and slice..
MIx 2 tablespoons of soy sauce, 2 tablespoons of mirin, and 1 tablespoon of sake in a bowl. Add a bit extra to use with the vegetables.).
Sprinkle the bonito with salt and pepper..
Place 2 tablespoons of olive oil into a pan, and add the garlic..
Fry the garlic over a low heat until golden brown, and remove from the pan..
Put the bonito into the same pan that you used for the garlic, and lightly cook it on both sides..
Take out the bonito..
Add the flavor mixture to the remaining olive oil in the pan..
Boil down lightly, turn off the heat, and add in ground mustard in residual heat..
Arrange the bonito and vegetables onto a plate, and drizzle the sauce..
Scatter the garlic chips on top and you are done..
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