Tuna and Nagaimo Yam Diced Steak. Tuna and Nagaimo Yam Diced Steak I created this recipe because I wanted to make something different using tuna and yamaimo yam. Lotus root is optional, but if you are using it, fry it until it becomes crispy. That adds a nice accent to the dish. Tuna and Nagaimo Yam Diced Steak

You can cook Tuna and Nagaimo Yam Diced Steak using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Tuna and Nagaimo Yam Diced Steak
  1. It’s 60 grams of Tuna (sashimi quality).
  2. You need 60 grams of Nagaimo yam.
  3. You need 1 of Lotus Root (optional).
  4. Prepare 1 tbsp of ☆Soy sauce.
  5. Prepare 1 tbsp of ☆Sake.
  6. It’s 1 tbsp of ☆Vinegar.
  7. It’s 5 grams of Butter.
  8. Prepare 1/2 clove of Garlic.
  9. It’s 1 of White leek and mizuna greens.
  10. You need 1 of optional Sudachi (a citrus fruit) juice.

Place tuna in a skillet and add wine, then water – just enough to cover fish. Thinly slice the tuna steak (sashimi-style). Place the thin layers of tuna on a plate. If frying your tuna steak, choose a solid heavy based frying or chargrill and heat until very hot before cooking so the steak sears rather than steams.

Tuna and Nagaimo Yam Diced Steak step by step

  1. Dice the tuna and nagaimo yam (including the skin), and marinate in the ☆ ingredients for about 30 minutes..

  2. Cut lotus root and garlic into very thin slices, and fry in oil (excluded from the recipe) until they become crispy. Lightly sprinkle with salt (excluded from the recipe), and set the lotus root aside..

  3. Strain the excess sauce from Step 1 in a sieve. Melt the butter in the pan. Once the pan is thoroughly heated, add the tuna and nagaimo yam at once, then fry until browned..

  4. Serve on top of the lotus root, and top with shredded white leek. Warm up the Step 3 marinade sauce, lightly simmer, and pour on top. Garnish with the fried garlic..

Place the tuna steaks in the marinade and turn to coat. Don't forget their meat dishes such as [Diced steaks] of domestic beef tongue cooked on hot lava stone plate and [Seared Kuraishi beef sashimi]. Their local cuisine dishes using scallops of Mutsu bay or Aomori specialty Nagaimo yam or garlic attracts many tourists and traveling businessmen. Ramen near me Steak near me Korean near me Indian near me Food near me. Season the tuna liberally with salt and pepper.