Thousand Layers Yam.
You can cook Thousand Layers Yam using 16 ingredients and 19 steps. Here is how you achieve that.
Ingredients of Thousand Layers Yam
- Prepare of For Filling:.
- It’s 500 gr of Purple yam (Steam and mashed it).
- You need 150 gr of Sugar.
- Prepare 30 gr of Salted butter.
- You need 50 gr of Skim milk.
- It’s of For Dough:.
- It’s of A. Water dough.
- Prepare 200 gr of All purpose flour.
- You need 1/2 tsp of White vinegar.
- You need 50 gr of Shortening.
- It’s 50 gr of Sugar.
- Prepare 100 gr of Cold water.
- Prepare of B. Oil dough.
- You need 180 gr of All purpose flour.
- You need 100 gr of Shortening.
- You need of Few drops food coloring.
Thousand Layers Yam instructions
Lets get started ftom the filling first. Add all filling ingredients into the bowl. Cook+ Mix it until look soft and smooth. Let it cool down..
Devide into 20 pcs. Then use hands to make yam balls..
Then set aside.
Now start to make dough A. Add all ingredients into a dough. Devide into 10 pcs..
For Dough B mix all ingredients together. Devide into 10 pcs..
Get the water dough, wrap up oil dough..
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Roll up into long rectangle..
Then roll up into swiss roll. Do it 2x..
So the result would b like this pic below..
Cut into half each rolls. Then roll it out. Wrap up with yam filling..
Put the ugly part inside..
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Bake on 370F about 25 - 30 mnt..
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Hmmm its really yummy.. and its good for party dessert..
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This is the wrap method. Just like chinese bun technique. Then glue it water..
