Mini cheese biscuits with Greek Yogurt. I've decided to try and make some of the easier cheeses starting with yogurt, Greek yogurt and yogurt cheese. Some suppliers of equipment and cultures: New. Mini Greek Yogurt Cheesecake Ingredients. graham crackers - crushed/processed graham crackers into a flour consistency for the crust. Mini cheese biscuits with Greek Yogurt

You can cook Mini cheese biscuits with Greek Yogurt using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mini cheese biscuits with Greek Yogurt
  1. You need 3 cups of all purpose flour (390g).
  2. Prepare 1 tablespoon of granulated sugar.
  3. It’s 2 1/2 teaspoons of baking powder (8g).
  4. Prepare 1/2 teaspoon of baking soda.
  5. It’s 1/2 teaspoon of salt.
  6. You need 3/4 cup of (170g)cold unsalted butter cut into pieces.
  7. Prepare 3/4 cup of cold plain Greek yogurt (185g).
  8. It’s 100 g of grated Cheddar cheese (Parmesan ok).
  9. Prepare 1 of large egg beaten.
  10. It’s 3 tablespoons of cold water.
  11. You need 1 of large egg beaten mixed with 15ml milk for brushing on biscuits.

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Mini cheese biscuits with Greek Yogurt step by step

  1. Preheat oven to 220oC. Line a large baking sheet with parchment paper and set aside..

  2. In a mixing bowl, sift together flour, sugar, baking powder, baking soda, and salt. Cut in butter, using your fingers or a pastry cutter. Work the dough until mixture resembles a coarse meal. Add in the cheeses & use hand stir until well mixed and cheese are not lumpy..

  3. In a small bowl, whisk together Greek yogurt, egg, and water. Add liquid ingredients to flour mixture, stirring until dough barely comes together. Dump the mixture on lightly floured counter and knead until the dough comes together. Don't overwork the dough..

  4. Using a rolling pin, roll out the dough into a 1-inch thick circle. Cut into rounds using a biscuit cutter or cut into 2×2-inch squares. Combine dough scraps and roll out again to make remaining biscuits..

  5. Place biscuits on prepared baking sheets and brush with the egg wash. Bake for 12-15 minutes..

  6. Best served with butter, honey or jam..

These biscuits utilize Greek yogurt for creaminess, and carbonated water or seltzer water for an added light flakiness! Stir in Greek yogurt until dough is combined. Add more seltzer if dough appears dry. This recipe for Greek yogurt cheesecakes is mini cheesecakes that have been lightened up with Greek yogurt and topped with fresh berries. This post is sponsored by Clover Organic Greek Yogurt.