Biscuit Chicken Pot Pie. Cooked chicken simmers in a rich parsley-flecked sauce with carrots, peas, and celery. The delectable filling is baked under prepared biscuits for a comforting pot pie that's easy to put together. Chicken pot pie is just so good.
You can cook Biscuit Chicken Pot Pie using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Biscuit Chicken Pot Pie
- You need 1 can of 8 biscuits.
- You need 2 tablespoons of butter.
- It’s 1 of small package frozen veggie mix: carrots, peas, corn and green beans.
- It’s 2 of chicken breasts cooked and shredded.
- It’s 1-2 cups of chicken broth adapt to your preference.
- Prepare 1 can of Cream of Chicken Soup regular size.
- You need 1 can of cream of celery.
- It’s to taste of salt and pepper.
We are trying to simply things by taking this classic and giving it a 'semi-homemade' hack by using Grand. Topping a chicken pot pie with biscuit dough results in an amazing combination of textures: fluffy, crusty biscuits and creamy chicken filling. I grew up with individual, double-crusted chicken pot pies, while my husband always had the biscuit-topped casserole version. There is nothing like a delicious, savory biscuit chicken pot pie recipe.
Biscuit Chicken Pot Pie step by step
Preheat the oven to 400 degrees. In a large sauce pan heat the butter on medium heat. Add the veggie mixture to the pan and saute until the veggies are tender, about 5-7 minutes. Season with salt and pepper to taste..
Whisk in the chicken broth and the Cream of Chicken soup and cream of celery.Let the sauce simmer for 1 minute to thicken. Season with more salt and pepper to taste. Turn off the heat and add the cooked shredded chicken to the mixture, stirring until the filling is well-combined. If the filling is too thick, stir in extra chicken broth..
On a parchment lined sheet pan bake the biscuits for half of the time listed on the can for a “pre-bake”. Take them out of the oven. Pour the filling into a buttered 13x9-inch baking dish. Top the filling with the 8 biscuits, serving. Enjoy! Or can make bowls up really no need to put in the baking dish it’s just adds to dirty dishes..
Notes- start the biscuits the same time you make the filling big time saver, they should be done around the same time. I made everything in the ninja foodie but the biscuits, this can be done in the instant pot..
This one is easy to make and will become a family favorite. Make the biscuits: In a large bowl, stir together the flour, baking powder, baking soda, and salt. Using your a fork, your hands, or a pastry cutter, work the butter into the dry. This chicken pot pie is perfect for a cold winter night, whether it's for your family or all of your closest friends. I think, no, I know, Cleo would approve!
