Sweet semolina biscuits 😊(meethi rawa puri). Try this amazing recipe and give your feedback in comments. These are deliciously sweet, crunchy on the outside but moist on the inside, semolina cookies. They are perfect for a snack or for breakfast along with some.
You can cook Sweet semolina biscuits 😊(meethi rawa puri) using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Sweet semolina biscuits 😊(meethi rawa puri)
- It’s 2 cups of all purpose flour or plain flour,2 cups semolina, 1tbsn.
- You need of Clarified butter/ghee,2 cup sugar pwd,1 tbsn cardamom pwd.
- Prepare 100 gms of mixed nuts powdered.
- Prepare 1 cup of warm milk (add 1/2 cup then add the 1/2 cup).
- Prepare 1 of egg,pinch of yellow colour.
- It’s of (Note if u find batter sticky add little flour n check sugar).
If you are using thicker sized semolina then, add increase the quantity of wheat If oil is excessively heated then, Matris will fry from the outside but, they will remain raw from the inside. Fairly uncomplicated to make and delicious to eat, Indian sooji ka halwa is a cooked semolina dessert that is a comfort food favorite. The trick to getting sooji ka halwa right is in the browning of the sooji (semolina) and in the proportions of liquid to grain, so follow this recipe exactly to get the best results. Semolina Recipes/Dishes and Articles about Food on NDTV Food.
Sweet semolina biscuits 😊(meethi rawa puri) instructions
First mix the dry ingredients then add 1 egg n ghee mix well..
It should hold its form like in the pic.now add warm milk n knead the dough.add little ghee or butter n cover it with wet cloth n let it rest 10 mins..
Actual dough.now roll the dough n cut into desire shape like flower,square or sprinkle some sesame seeds on top n cut into round mixture..
Now deep fry them on medium flame.when biscuits are cool can store in airtight container.(note u have to be fast while frying)look at my son's happiness 😊.
About Semolina Gujiya Recipe: A traditional Andhra sweet prepared by making thin puris with balls of maida dough and filling them with a mixture of coconut, sugar, semolina, and cardamom powder before frying. Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong Water is known as pani and puris are crispy, puffed up puris made from wheat-semolina hence Basically the pani puri water is spicy, tangy and sweet. Now the spicy and sweet taste differs from person to person. When you are craving some sweet fluffy pancakes dipped in honey or syrup, here's the recipe you need to make hassle-free authentic Moroccan pancakes at home. Baghrir is a very airy and spongy kind of pancakes.
