Dinner Recipe: Veggie Enchiladas. Cook, stirring occasionally, until corn is turning golden and zucchini is tender. Corn tortillas are dipped in a home made sauce, fried, filled with Mexican queso fresco, then topped with sour cream, lettuce and tomato. How to make vegetarian enchiladas First, cook the garlic, onion, and bell pepper in olive oil in a large skillet until the onion is soft. Dinner Recipe: Veggie Enchiladas

You can cook Dinner Recipe: Veggie Enchiladas using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Dinner Recipe: Veggie Enchiladas
  1. It’s 3 cups of zucchini squash and chopped up.
  2. Prepare 1/2 cup of onion chopped.
  3. Prepare 1/2 cup of mushroom.
  4. It’s 1 cup of corn.
  5. Prepare 1 package of mozzarella cheese dairy-free.
  6. You need 1 package of red chili enchilada sauce of.
  7. You need 1 package of corn tortillas of.

Just before serving, garnish the enchiladas with fresh. Amazing vegetarian enchiladas stuffed with black beans, broccoli, bell pepper and spinach, topped with homemade red sauce. From hearty fillings to hot chile sauces, enchiladas have a lot going for them. But enchiladas aren't complete without a side or two.

Dinner Recipe: Veggie Enchiladas instructions

  1. Sauté all vegetables together with coconut oil or butter..

  2. I used dairy free mozzarella cheese and red chili enchilada sauce as well as gluten-free tortillas. It would taste delicious with whatever your preference in cheese or tortilla is..

  3. Put a sprinkle of cheese in the tortilla, about 2 scoops of the sautéed veggies and a little of the enchilada sauce and wrap it up like a burrito..

  4. Put enchilada sauce on top and another sprinkle of cheese..

  5. Repeat until you're out of stuffing and/or tortillas! Bake in the oven at 350 degrees for 15 minutes..

  6. Top with washed lettuce and avocado..

You won't bring home leftovers when you make this cheese enchilada recipe. With a homemade tomato sauce and cheesy filling, they always go fast. You can substitute any type of cheese you wish. —Ashley Schackow, Defiance, Ohio Veggie stacked enchiladas are simply enchiladas in lasagna-form. Instead of noodles and ricotta, you have alternating layers of corn tortillas, a bean-veggie mix, homemade enchilada sauce, and shredded cheese. This roasted veggie enchilada casserole recipe is a hearty, vegetable-packed dinner loaded with fresh Mexican flavors!