Chocolate Overnight Oats. Rolled oats are soaked in milk, cacao powder, chia seeds and honey overnight for a creamy, chocolate oatmeal that is a healthy breakfast. Stir in one of the optional add-ins, if desired. When you're ready to eat, grab the jar from the fridge and remove the lid.
You can have Chocolate Overnight Oats using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Chocolate Overnight Oats
- Prepare 1/2 cup of oats.
- It’s 1 teaspoon of chia seeds.
- It’s 1 teaspoon of honey.
- It’s 1/4 teaspoon of vanilla extract.
- It’s 1 cup of milk.
- It’s 2 tablespoon of Cocoa powder.
- It’s 1/2 teaspoon of chocolate chips.
- Prepare of Protein powder.
Just like with the original overnight-oats post, these brownie batter chocolate overnight oats can be made in just a few simple steps: Layer the ingredients into a mason jar or lidded container, screw the lid on tightly, shake very well, and refrigerate overnight. The next day, unscrew the lid and enjoy. Throw in a handful of mini chocolate chips if desired. This variant of basic overnight oats is reminiscent of the popular treat peanut butter cups.
Chocolate Overnight Oats instructions
Put oats in a jar. Add protein powder. Then add milk.
Add cocoa powder, then add honey and vanilla and mix well..
Refrigerate for a night. In the morning add chocolate chips and fruit of choice and Serve 😊.
Overnight Oat Nutrition Nutrition-wise, these overnight oats are a great way to start the morning. Rolled oats are a good source of carbs, protein, dietary fiber, and iron. Any milk and yogurt will work. However, most yogurts don't contain the same amount of protein and thick creaminess as Greek yogurt. There are so many overnight oat recipe options, I'm not going to go through them all here.
