Grandma’s Spaghetti. Strong, traditional values and an ethical approach to business are the backbone of Grandma's Frozen Noodles. We always keep your health and satisfaction in mind. That's why we only sell an all natural product!
You can cook Grandma’s Spaghetti using 13 ingredients and 8 steps. Here is how you cook that.
Ingredients of Grandma’s Spaghetti
- Prepare 1 lb of ground beef/pork.
- You need 1/2 of onion; chopped.
- You need 3 of garlic cloves; minced.
- It’s 1 of tomato; diced (optional).
- Prepare 1.5 (24 oz) of spaghetti sauce.
- Prepare 1/4 cup of banana ketchup.
- You need 2 tbsp of mang tomas all-purpose sauce.
- It’s 2 of bay leaves.
- Prepare 1/2 of grated carrot (optional).
- Prepare A few of sprigs of rosemary (optional).
- Prepare A few of leaves of basil (optional).
- Prepare of cooked spaghetti.
- It’s of Shredded cheese.
Cook til you no longer see pink; drain well and then return to pot. When I was a little girl, living in Pennsylvania with my mom, dad, and my brother, I remember many dinners at my Great-Grandma and Great-Grandpap's house. They lived in the same brick row-house their entire lives. Two types of ground meat (beef and pork) are enriched with pancetta and cream in this old-school Italian sauce, while porcini mushrooms and Marsala add wonderful depth of flavor.
Grandma’s Spaghetti step by step
Prep your ingredients..
Sauté the onions, garlic, and tomato until translucent..
Add in the ground pork/beef and sauté until no longer pink..
Pour in your favorite spaghetti sauces. I used 1 and a half of these jars! Whatever floats your boat..
Chop half a sprig of rosemary leaves and add that in there, along with a whole sprig to infuse the sauce. + 2 bay leaves, or 4 if they’re small..
The basil and grated carrot are optional. They were in my fridge. #whynot.
Pour in the not-so-secret sauces: banana ketchup and mang tomas. No additional sugar needed!.
Simmer for as little as 15mins and/or up to 1hr. Top w cheese and enjoy!.
Make pasta night extra special by serving atop fresh pappardelle. Add water, tomatoes, tomato sauce, chili powder, jelly and salt. Great Grandma's Pasta Sauce has been passed down through the generations and it originated from a friend's Italian great great grandmother. It is the most delicious, rich, flavorful, pasta sauce I've ever had in my entire life and I can't wait for you to try it! What makes great grandma's pasta sauce so special?
