Matcha cookies.
You can cook Matcha cookies using 11 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Matcha cookies
- You need 140 g of flour.
- Prepare 1 tbsp of matcha powder.
- It’s 1/2 tsp of salt.
- Prepare 1/2 tsp of baking soda or 1.5 tsp baking powder.
- It’s 170 g of melted butter (cold).
- It’s 200 g of brown sugar.
- Prepare 50 g of white sugar.
- It’s 1 of egg.
- It’s 1 of egg yolk.
- You need 1 tbsp of vanilla essence.
- Prepare 255 g of semi sweet chocolate chip.
Matcha cookies instructions
DRY INGREDIENT : Sift flour with matcha powder, baking soda and 1/2 tsp salt.
WET INGREDIENT : Melted butter, brown sugar and white sugar.
Then Mix with mixer until smooth.
Then add in vanilla essence and egg yolk and egg.
Fold with spatula to not overmix.
Add dry ingredients gradually once wet ingredients mixed properly.
As add in more dry ingredients, colour of mixture slowly change to brown to green.
When dough peel away from side of bowl, stop mixing immediately.
Put chocolate chips with spatula.
Scoop about one tablespoon of dough and roll into ball.
Bake at 325F for 5 minutes at second lowest tray then 25 minutes at second top tray.
