All Recipes World

pan seared diver scallops with roasted artichoke,Chevre puree and fried chorizo.

You can cook pan seared diver scallops with roasted artichoke,Chevre puree and fried chorizo using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of pan seared diver scallops with roasted artichoke,Chevre puree and fried chorizo

1. You need of artichoke chevre puree.
2. You need 8 of hearts artichoke.
3. You need 1/2 tsp of lemon zest.
4. You need 1/4 cup of olive oil.
5. It’s 1 of salt.
6. It’s 1 of pepper.
7. Prepare 1 cup of chrevre.
8. It’s 1 pinch of dry thyme.
9. It’s of scallops.
10. Prepare 6 of u-10 dry pack diver scallops.
11. Prepare 1 of salt.
12. Prepare 1 of pepper.
13. It’s 1 of veg oil.
14. You need of fried chorizo.
15. You need 1 of link fresh chorizo.
16. You need 2 tbsp of butter.

pan seared diver scallops with roasted artichoke,Chevre puree and fried chorizo step by step

1. Puree place oven at 400 place artichokes on a pan cover with olive oil,thyme and lightly salt, pepper. roast for 20 min.

2. once out of the oven place artichokes(brown bits too) into a food processor with chevre and lemon zest puree till smooth set aside.

3. Chorizo place oven on med high toss in butter and chorizo fry till crispy place on paper towel to dry off extra grease. set aside.

4. Scallops get heavy bottom pan on med high throw in veg oil and wiat till pan starts to smoke..

5. salt and pepper scallops once pan is smoking hot, sear scallops for 3 min on each side.

6. plating using about 2 TB of puree, streak across the plate in one push. thenplace scallops on top then top with chorizo garnish with micro greens.