Popeye’s Biscuits. Mix together flour, sugar, salt, baking powder, and baking soda in a medium bowl. Slice cold butter into cubes and use a pastry knife or potato masher to cut butter into the dry mixture until no large chunks of butter remain. You'll be starting with the easiest part: mixing in all the dry ingredients. Popeye’s Biscuits

You can have Popeye’s Biscuits using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Popeye’s Biscuits
  1. It’s 2 cups of all purpose flour.
  2. It’s 1 Tbsp of sugar.
  3. It’s 1 1/2 tsp of salt.
  4. It’s 1 1/2 tsp of baking powder.
  5. Prepare 1/2 tsp of baking soda.
  6. Prepare 1/2 cup of cold butter.
  7. Prepare 1/2 cup of buttermilk.
  8. It’s 1/4 cup of milk.

Submit a Recipe Correction Dip the biscuits in the melted butter, letting any excess drip off. Place the biscuits on a rimmed baking sheet. Drizzle the remaining butter over the tops. But, good God, the Popeye's biscuit is wondrous—a perfectly reliable little puck of buttery, fluffy, crumbly goodness—and there's really no denying it.

Popeye’s Biscuits step by step

  1. Preheat 400°.

  2. Mix together 2 cups AP flour, 1 Tbsp sugar, 1 1/2 tsp salt, 1 1/2 tsp baking powder, 1/2 tsp baking soda in a medium bowl.

  3. Slice 1/2 cup of cold butter into cubes. Add it to the dry mixture and use a pastry knife or a potato masher to cut the butter in. Do it until no large chunks of butter remain..

  4. Add 1/2 cup buttermilk and 1/4 cup milk to the mixture. Stir with a spoon until dough forms..

  5. Roll on floured surface. Roll out ti 1/2” thick..

  6. Use a 3” biscuit cutter. Arrange on lightly greased parchment paper lined cookie sheet..

  7. Cook 22 to 24 minutes. Until brown. Brush with butter.

Biscuits are pleasingly easy to make. In addition to great spicy fried chicken, Popeyes serves up wonderful Southern-style buttermilk biscuits that we can now easily duplicate to serve with a variety of home-cooked meals. The secret is to cut cold butter into the mix with a pastry knife so that the biscuits turn out flaky and tender just like the originals. Slice cold butter into cubes and use a pastry blender to cut butter into dry mixture (a pastry blender is a GREAT thing to have, but if you don't have it, use two knives and cut the butter in) until no large chunks of butter remain. Separate your biscuit dough into nine equal parts and form each one into a ball.