Buttermilk Biscuits. These Easy Buttermilk Biscuits are incredibly soft, tall, flaky, and buttery. Serve these with some jam, gravy, or your topping of choice for an easy and delicious breakfast! These homemade buttermilk biscuits are soft and buttery with hundreds of flaky layers!
You can cook Buttermilk Biscuits using 4 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Buttermilk Biscuits
- You need 2.5 cups of Self-Rising flour.
- You need 1.25 cups of cold buttermilk.
- You need 1/2 cup (1 stick) of salted butter, frozen.
- It’s 2 tbsp of butter, melted.
Quick, easy, and light as a feather, they can be served for breakfast, lunch, tea, dinner Classic buttermilk biscuits are a staple in my household. Warm and fluffy Buttermilk Biscuits are often the crown jewels of a great holiday feast. But you don't need an advanced degree in southern cooking to be able to make great buttermilk biscuits. Buttermilk Biscuits are an amazingly flaky, buttery addition to any meal.
Buttermilk Biscuits instructions
Grate frozen butter using food processor or box grater.
Stir butter bits into flour and chill in fridge.
Preheat oven to 450 and line a baking sheet with parchment paper.
Make hole in center of flour mixture and add buttermilk.
Stir until just combined, about 15 stirs..
Roll dough into long rectangle on floured surface.
Fold short ends together and roll out into another long rectangle. Repeat 3 more times..
Roll dough out one to 1/2 inch thick. Cut into 10 biscuits, reshaping scraps as needed..
Bake 12 minutes. Brush tops with melted butter..
These Buttermilk Biscuits are flaky and buttery, melt in your mouth delicious! Biscuits are one of my favorite things to bake often. These ones are stuffed with cheddar and scallions. The recipe is also designed so you can add whatever flavoring you like directly into the biscuits, whether it's. After baking hundreds of Southern buttermilk biscuit recipes, our Test Kitchen landed on this winning recipe for Our Favorite Buttermilk Biscuits.
