Baklava. Combine the nuts, cinnamon and ground crackers in a bowl. USE PISTACHIOs is the key to a more original baklava (according to my Turkish hubby). Walnuts are cheaper but pistachios definately make the baklava tastes better.
You can cook Baklava using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients of Baklava
- You need 15 sheets of pastry.
- You need 1 cup of chopped dryfruits.
- Prepare 1 cup of sugar syrup.
- Prepare 4 Tsp of melted butter.
- It’s 1 Tsp of rose water.
Most recipes have multiple layers of filo and nuts, though some have only top and bottom pastry. Bring to a boil, then reduce the heat to low. When you remove the baklava from the oven, drizzle half the saucepan evenly all over the top. Baklava Many ethnic festivals are held in my city throughout the year.
Baklava step by step
Take a pack of pastry sheet.it is easily available in the super market..
Brush with Butter a square baking tin..
Put one sheet in it.spread butter in it.put 7 sheets one by one.spread butter all sheets..
Spread chopped dryfruits all over. Again arrange sheets 8 sheets one by one, spreading Butter in it.cut it in square size..
Now put it in the preheated oven at 180 for 15 miniutes..
Take it out from the oven.spread sugar syrup in it. spreading time add 2 Tsp rosewater in the syrup.(for making the syrup we need,1 cup of water,& 1 cup of sugar boil & desolve it.)garnish it some dryfruits.it is a turkish sweet dish..
One in May is the Greek Hellenic Festival. My family enjoys baklava—a traditional walnut strudel. Who can resist the layers of delicate, buttered phyllo dough filled with cinnamon and walnuts? Its richness is further enhanced and sweetened with the drizzle of honey, cinnamon, and citrus-flavored syrup. Baklava is served at most Greek weddings and holidays.
