White Chicken "Pizzie". It's a yummy basic sauce that you can do a lot with! ccote. White Party Foods Office Xmas Party Ward Christmas Party Wedding Snacks Winter Wonderland Theme Quinceanera Themes Sweet Sixteen Parties Frozen Party Birthday Parties. See more ideas about woodland fairy party, woodland party, fairy parties.

You can cook White Chicken "Pizzie" using 23 ingredients and 8 steps. Here is how you cook it.
Ingredients of White Chicken "Pizzie"
- You need of Sauce.
- It’s of Milk.
- It’s of oregano.
- It’s of onion powder.
- It’s of garlic powder.
- It’s of butter/margarine.
- Prepare of all purpose flour.
- You need of Grated Parmesan cheese.
- It’s of Each: salt and pepper.
- Prepare of Garlic Roasted Tomatoes.
- Prepare of Fresh tomatoes, diced (you can also used halved grape tomatoes).
- You need of garlic, chopped.
- It’s of Olive oil.
- Prepare of salt and pepper to taste.
- It’s of Garlic Spinach.
- Prepare of Fresh spinach.
- You need of Olive oil.
- Prepare of Garlic.
- You need of Additional toppings.
- Prepare of Cooked boneless skinless chicken breast, cubed.
- Prepare of Fresh Mozzarella cheese, sliced.
- Prepare of Shredded Parmesan cheese.
- You need of Your favorite pizza dough.
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White Chicken "Pizzie" instructions
Preheat oven to 425°F.
In a medium bowl, season tomatoes and garlic with salt and pepper to taste. Coat with olive oil, transfer to a foil lined baking sheet and roast in the oven for 20 minutes..
While the tomatoes are roasting, prepare the sauce: make a roux with the butter and flour. When flour is cooked, add milk and whisk until smooth. Add oregano, onion powder, salt and pepper and garlic, then grated Parmesan cheese (sauce will be thick). Set aside..
In a separate saucepan, heat olive oil and garlic together. Add spinach, stirring to coat. When wilted, remove from heat..
Roll out pizza dough in desired shape (with this amount, I was able to make two 12" round pizzas). Spread sauce evenly then top with chicken, tomatoes and spinach. Lay mozzarella slices on top, then top with shredded Parmesan cheese..
Lightly brush exposed crust with oil drippings from roasting the tomatoes..
Bake at 425°F for 15-20 minutes or until cheese is melted and crust is golden brown..
For best results, bake using a pizza stone. Preheat the stone in the oven at 500°F. Reduce temp to 425 when ready to bake pizza..
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