Grandma’s Famous Menudo. Grandma's Famous Menudo is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. Grandma’s Famous Menudo

You can cook Grandma’s Famous Menudo using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Grandma’s Famous Menudo
  1. It’s 2 of tomatoes; diced.
  2. Prepare 1 of small onion; diced.
  3. Prepare 5 cloves of garlic; minced.
  4. It’s 2 of lbs. pork butt; cut in half inch chunks.
  5. Prepare 3 of Yukon gold potatoes; cut in half inch chunks (same size as pork).
  6. Prepare of Soy sauce.
  7. You need of Juice of 1 lemon.
  8. Prepare 1 box of raisins.
  9. You need 1 can of beef broth.
  10. You need 1/2 can of tomato paste.
  11. It’s 1 of sliced green bell pepper.

My Nana (may she RIP) took so much pride in her meals and I was fortunate enough to learn many of her techniques. Time consuming But I have made some things easy. Hey everyone, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Grandma's Famous Menudo recipe here.

Grandma’s Famous Menudo instructions

  1. Sauté the shit out of the first 3 ingredients in a pan of oil on medium heat. Tomatoes should be wilted, onions translucent, and fragrant. This takes a good 6-7 mins..

  2. Meanwhile, marinate the pork butt in soy sauce. Put just enough to coat all the meat. See grandpa below:.

  3. Add juice of half a lemon. See grandma & grandpa below:.

  4. Sauté in a pan of oil on med-high heat until the liquid is absorbed. Cover. See annoying sister below:.

  5. Cut up some potatoes in the same.5in size as the meat. Fry these up in a separate pan until slightly brown..

  6. Add in some black pepper, the pre-sautéed tomato onion garlic mixture (about 1.5 cups worth), and half a can of tomato paste. Sauté..

  7. Dump in a whole can of beef broth and simmer until the meat is tender. ~15 more mins..

  8. Drop in a handful of raisins, some bell pepper (not pictured).. and thassss it! Serve with a bed of white rice. Love you Grandma; thank you for the recipes :) Enjoy!.

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