Biscuits and gravy. Biscuits and Sausage Gravy This is an old Southern biscuits and gravy recipe that I've adapted. Homemade sausage gravy is a classic, hearty breakfast that takes you on a trip to the South every time it's served. —Sue Baker, Jonesboro, Arkansas Bake biscuits according to package directions. In a large pot, add sausage and cook until browned and cooked through.
You can have Biscuits and gravy using 6 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Biscuits and gravy
- Prepare of (16 ounce) can refrigerated jumbo buttermilk biscuits.
- You need 1 pound of sage flavored pork sausage.
- You need of About 5 cups 2% milk.
- It’s 1 cup of flour.
- You need 2 teaspoons of freshly ground black pepper, more to taste.
- It’s of Garlic powder and onion powder.
Weekend breakfasts are something to look forward to, and biscuits and gravy never disappoint! Or maybe indulge in Sourdough Waffles or a Green Chili Egg Casserole. To serve the Biscuits and Gravy: To serve, break a biscuit in half and put it in a bowl or on a plate. Spoon a generous portion of sausage gravy over the biscuit half and top with the other biscuit half.
Biscuits and gravy instructions
Preheat a 4-quart saucepan over medium high heat (put a few drops of water in the pan – when they evaporate, you know the pan is ready). Crumble the sausage into the pan and let it brown for a minute or two, then turn down to medium heat. Continue cooking, breaking up the sausage into smaller pieces, until no pink remains..
Sprinkle the flour over the sausage. Stir in the flour and cook for about 6-8 minutes, until the mixture starts bubbling and turns slightly golden brown..
Stir in the seasonings. I used salt, pepper, onion powder and garlic powder..
Slowly add the milk and cook over medium heat, stirring occasionally, until thickened (about 15 minutes). Be patient, it will thicken!.
While gravy is thickening up prepare the biscuits. Follow the instructions on the back of the can. You can also make your own biscuits..
To serve, break a biscuit in half and put it in a bowl or on a plate. Spoon a generous portion of sausage gravy over the biscuit half and top with the other biscuit half..
Enjoy..
Nowadays, biscuits and gravy shows up on breakfast menus all over the United States and several variations have been introduced since the original recipe. Brown sausage in a large saucepan. Use a paper towel to blot out most of the grease from the pan. Add flour, butter, and half & half. Cook on medium-low, stirring often, for several minutes until thickened.
