Name: Easiest Way to Cook Appetizing Whole wheat jeera biscuit
Prep time: 24 min
Cook time: 21 min
Yield: 3
Cuisine: American
Ingredients: 100 gm butter; 50 gm powdered sugar; 150 gm whole wheat flour; 1/2 tsp salt; 2 tbsp milk; 1/2 tsp baking powder; 1 tbsp cumin seeds (jeera)

Whole wheat jeera biscuit. The ultimate Indian jeera biscuits recipe with atta is here. If you have been in love with ajwain cookie without baking powder and soda, then this airfryer. Biscuits appear golden brown from both sides.

You can cook Whole wheat jeera biscuit using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Whole wheat jeera biscuit

It’s 100 gm of butter.
Prepare 50 gm of powdered sugar.
It’s 150 gm of whole wheat flour.
It’s 1/2 tsp of salt.
You need 2 tbsp of milk.
Prepare 1/2 tsp of baking powder.
It’s 1 tbsp of cumin seeds (jeera).

Cumin cookies or jeera/zeera (hindi name for cumin) biscuits as we call them in India are ideal for tea time. Little sweet and little salty, I love Biscuits are supposed to be crunchy and crispy, on the other hand cookies in USA are soft and chewy. A wide variety of whole wheat biscuits options are available to you, such as sweet, salty. You can also choose from chocolate, cream.

Whole wheat jeera biscuit step by step

In a mixing bowl add powdered sugar and butter at room temperature then beat it for until the butter becomes fluffy and slightly change the colour.
Then add salt and baking powder mix it then slow add the flour and mix it then add milk and make semi soft dough.
Now wrap the dough and keep it in the refrigerator for about 15 minutes then take out from the refrigerator dust it with flour then using a rolling pin roll it then cut it using cookie cutter.
Put it in the greased tray and baked it in the preheated oven at 320 degree Fahrenheit for 20 minutes once done cool it down completely then ready to serve…

These whole wheat biscuit comprise mostly of pure wheat flour and natural flavors. You can also go for less sweet ones if you prefer food with fewer sugar constituents. They are crispy and semi-soft in nature making them the perfect confectionary items for people of all ages. These everyday Atta Biscuits aka Whole Wheat Indian Cookies are popular tea time cookies in India. They are so easy, eggless and Related: Jeera Biscuits.