Mike's White Girl Green Chile Enchiladas. Then, taken directly t. more Preparation. Mix the sour cream, Neufchatel, and chilies together in a bowl mix thoroughly, then add chicken. Place chicken to boil, once boiled Shread chicken with a fork. Mike's White Girl Green Chile Enchiladas

You can cook Mike's White Girl Green Chile Enchiladas using 20 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Mike's White Girl Green Chile Enchiladas
  1. It’s of ● For The Enchilada Mixture.
  2. Prepare 2 Cups of Pre-cooked Pre-Shredded Rotisserie Chicken.
  3. Prepare 2 Cans of Cream Of Chicken Soup.
  4. You need 1 Cup of Quality Sour Cream.
  5. It’s 5 oz of Can Chopped Green Chilies.
  6. You need 1/2 Cup of Fresh Cilantro Leaves.
  7. You need 5 oz of Drained Sliced Black Olives.
  8. It’s 4 of LG Green Onions [chopped].
  9. It’s 1 tbsp of Fine Minced Garlic.
  10. Prepare 1 Cup of Monterey Shredded Cheese.
  11. It’s of ● For The Toppings & Sides [as needed].
  12. You need 15 of 6" Warmed Flour Tortillas.
  13. It’s 1 Cup of Fresh Cilantro Leaves.
  14. You need 1 Cup of Shredded Cheddar Cheese.
  15. Prepare of Granulated Garlic Powder.
  16. You need of Granulated Onion Powder.
  17. You need of Fresh Ground Black Pepper.
  18. It’s of Quality Sour Cream.
  19. It’s of Homemade Gaucamole [if interested - see my recipe on is site].
  20. Prepare of Red Or Green Salsa.

They can be made with flour or corn tortillas, with white beans or without, with canned green chiles or with green enchilada sauce or salsa verde. After all this time, creamy "white" green chile chicken enchiladas are still one of my favorite meals ever. In a small skillet, saute onions with the butter over medium-low heat until the onions are nice and golden brown. In a small saucepan, combine green enchilada sauce with green chilies and heat until very warm.

Mike's White Girl Green Chile Enchiladas step by step

  1. Mix everything in the enchilada mixture section together well. Warm it up if need be to easily wrap in your tortillas..

  2. Flour Tortillas picrured. Warm them slightly..

  3. Reserve 1+ cup of enchilada mixture to top tortillas and roll the rest tightly in warmed flour tortillas.

  4. Add to Pam Olive Oil sprayed in 2 disposal pans and top with fresh cilantro..

  5. Generously add shredded cheddar cheese to the top of your Enchiladas..

  6. Wrap them up tightly with tinfoil..

  7. Bake at 350° for 40 minutes..

  8. Serve and enjoy with sides!.

In the oven (on a baking sheet) or microwave, melt cheese all over the top of each tortilla so that it covers most of the surface area. Chicken and White Bean Enchiladas Recipe. These have just the right amount of kick to them and hit the spot if you're craving Mexican food. They are large filling (one enchilada is a perfect serving size) and go great with Mexican brown rice (or Mexican Cauliflower Rice for low-carb). The easiest way for me to make shredded chicken is in my crock pot.