Cheese Scones.
You can cook Cheese Scones using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Cheese Scones
- You need 500 g of Plain Flour.
- You need 5 g of Bicarbonate of Soda.
- Prepare 5 g of Salt.
- It’s 15 g of Cream of Tartare.
- It’s 100 g of Cold Butter.
- Prepare 350 g of Grated Cheese.
- It’s 300 ml of Wholemilk.
Cheese Scones instructions
Firstly, heat the oven to 200C. Into a large mixing bowl put the flour, bicarbonate of soda, salt, cream of tartare and butter (cut up in to 1 cm cubes). Rub the butter between yours thumbs and fingers to create a crumbly texture..
Add 150g of the grated mature cheddar cheese and the milk and bring together with your hands..
Trying not to play with the dough to much, press it so it is one inch thick. Using a cookie cutter cut out 12 circles..
Cover all the scones in the remaining grated cheese and bake them for 12-15 minutes..
Take the scones out and place on a wire rack..
Top Tip💡: Serve with a roasted vegetable soup..
