Air fried potato skins. Try Our Easy-To-Make Potato Skins Recipes. Browse & Share Now w/ Your Friends! Jennifers no-fail trick for the best crispy potato skins is to oil the outside and inside of the potato and bake/air fry on both sides, the potato will get nice and crunchy.
You can have Air fried potato skins using 7 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Air fried potato skins
- It’s of All ingredients depends on how many you are making and feeding.
- Prepare of Potatoes.
- You need of Cooking spary.
- Prepare of Cheese.
- Prepare of Cooked bacon or turkey bacon diced.
- Prepare of Sour cream.
- You need of Green onions diced.
Air Fryer Potato Skins are the perfect appetizer for a party or gathering! Crispy potato skins filled with your favorite toppings. So easy to make in the air fryer! This potato skins recipe is so fun to serve to friends and family.
Air fried potato skins instructions
Make baked potatoes (each potato makes 2 potato skins, will be cutting in half) however you make them.
Cut in half set aside till they cool down, till you can hold them in the Palm of hand..
Scoop out All potato, leave some don’t go all the way to the skin..
Place all potatoes in freezer, till frozen. 2-3 hrs give or take..
Spray each one with cooking spray, place in air fryer for 10mins then flip over and do the other side (adjust times to your liking on how crispy you want them).
Remove from air fryer, add the cheese, then bacon (keep in mind the bacon will cook more) place back in air fryer till cheese melts, remove then add sour cream and green onions and a pitch more cheese…. (I have one kid who don’t like sour cream, so I don’t fill them all with it.).
Note- Notes- Do whatever with the potatoes after scooping them out, don’t waste it.. I topped it with butter 🧈 salt pepper, and sour cream, for my kids, I have one that doesn’t do sour cream… kids are always wanting to eat lol. I have even made a small amount of mashed potatoes, for when I made these ahead of time and I use the mashed potatoes for dinner that night… it’s a win win an no waste..
Scoop out All potato, leave some don't go all the way to the skin. The best part about using an air fryer is the crispy, "fried" food that it creates, and these Air Fryer Potato Skins are no exception. With an added kick from BBQ sauce, these golden Potato Skins are topped with a dollop of sour cream for a full-on appetizer experience. Potato skins aren't something you'd typically make for a casual dinner at home, but the air fryer makes them fast, easy, and healthy enough to be a weeknight side dish. White potatoes get a bad rap, but they are packed with essential vitamins and fiber.
