Salmon and Garlic Cream Cheese Open Sourdough Sandwich. Spread cream cheese until it covers the sourdough completely. Spread cream cheese over baguette slices. Salmon and Garlic Cream Cheese Open Sourdough Sandwich Sliced Sourdough • Wild rocket • Smoked salmon preferably Scottish • Garlic cream cheese, maybe Boursin's • Dill • Drizzle of olive oil • Butter *optional Pat salmon dry with a paper towel and sprinkle with salt and freshly ground pepper.
You can have Salmon and Garlic Cream Cheese Open Sourdough Sandwich using 7 ingredients and 10 steps. Here is how you cook it.
Ingredients of Salmon and Garlic Cream Cheese Open Sourdough Sandwich
- You need of Sliced Sourdough.
- You need Handful of Wild rocket.
- You need of Smoked salmon preferably Scottish.
- It’s of Garlic cream cheese, maybe Boursin’s.
- You need of Dill.
- It’s of Drizzle of olive oil.
- You need of Butter *optional.
Spread the bread with the quark. Top with the smoked salmon and a little lemon juice. Cream cheese and smoked salmon has traditionally been a favorite topping for bagels, but this combination can also make a wonderful filling for finger sandwiches. See recipes for Salmon and Garlic Cream Cheese Open Sourdough Sandwich too.
Salmon and Garlic Cream Cheese Open Sourdough Sandwich instructions
Toast sourdough slices..
Spread cream cheese until it covers the sourdough completely. If you like thick taste, you can put some butter before spreading cream cheese..
Put some wild locket..
Put some dill in the middle..
Put tested off smoked salmon on top..
Put a little bit of dill on top for decoration..
Drizzle olive oil on top..
Done ✌️ (see recipe).
You can put some boiled eggs if you want with easy way (see tip).
For dessert to see here (see recipe).
Mash it all together with a fork. Spread the cream cheese mix over the top of each bread slice. It's OK to spread even if the bread is still warm. Season the whipped cream cheese with salt and pepper to taste. Lay out the bread on a work surface and spread each slice with the lemon butter.
