Best Waffles EVER. Every Sunday morning, my mom and I used to get up early and make these wonderful waffles. Hard to find such a fluffy light recipe using whole wheat flour but this is it! I have started to use melted butter for the oil, very good, everyone says they are the best waffles ever.
You can have Best Waffles EVER using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Best Waffles EVER
- It’s 1 Cup of All Purpose Flour.
- It’s 1/4 Cup of Fage Non Fat Greek Yogurt.
- It’s 1 1/2 Tablespoons of Dark Brown Sugar.
- Prepare 2 Teaspoons of Baking Powder.
- It’s 1/2 Teaspoon of Salt.
- It’s 5 of Egg Whites from large egg.
- You need 1 of Whole large egg.
- Prepare 1/4 Cup of Almond Milk.
- You need 1/8 Teaspoon of White Vinegar.
- You need 3 Teaspoons of Vanilla Extract.
Bacon and Cheese Waffles Including bacon and cheese in the waffle batter makes an all-in-one breakfast flavor. Freeze extras to reheat another day. This is the best Belgian waffle recipe I've ever tried! Soft and fluffy inside, with a slightly crisp exterior.
Best Waffles EVER step by step
Preheat Waffle Iron.
Combine all dry ingredients in a bowl and whisk together.
Combine all wet ingredients in a bowl and whisk vigorously.
Combine wet and dry ingredients with a spatula. Mix well.
Pour the batter in the waffle iron being careful not to use too much batter, it expands quite a bit during cooking.
Serve immediately and enjoy.
Easy to make & perfect for breakfast, brunch, or dessert! There's something so wonderful about a stack of piping hot, golden brown waffles, fresh off the waffle maker. I got a waffle maker and couldn't wait to try it out. They were crispy on the outside and tender on the inside. This recipe is perfect as-is, but if you want a sweeter waffle you can up the sugar to as much as you like.
