Banana and Choco Chip Muffins. In a medium bowl, whisk together flour, baking powder, salt, and cinnamon. In a separate bowl, whisk together banana, sugar, egg, butter, and milk. Stir wet ingredients into dry ingredients then stir in chocolate chips.
You can cook Banana and Choco Chip Muffins using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Banana and Choco Chip Muffins
- Prepare 4 of ripe bananas or 1 1/3 cups of mashed banana.
- You need 1/3 cup of butter.
- It’s 2/3 cup of sugar.
- It’s 1 of egg.
- It’s 1 teaspoon of vanilla.
- Prepare 1 teaspoon of baking soda.
- You need 1 pinch of salt.
- Prepare 1 1/2 cups of all purpose flour.
- Prepare 1 cup of dark chocolate chips.
Banana chocolate chips muffins are a super easy recipe that is made with simple ingredients. They are fluffy and moist with a sweet banana flavor and a few jolts of delicious semi-sweet AND milk chocolate chips! They are a good way to use up ripe bananas and they freeze well for later! Banana Chocolate Chip Muffins By PJ Hamel Stir in the chocolate chips, walnuts, and cinnamon chips.
Banana and Choco Chip Muffins instructions
Preheat oven to 350. Grease your muffin liners..
In a large bowl, mix together mashed banana and butter till smooth and creamy..
Add sugar, egg and vanilla and mix just until combined. Stir in salt and baking soda..
Add flour and chocolate chips and mix until just combined..
Bake until toothpick pulls out cleanly for about 18-20 minutes.
Heap the thick batter into the prepared muffin cups, mounding them quite full; a muffin scoop works well here. These banana chocolate chip muffins are quick to make, full of banana flavor, aren't too sweet, and have crunchy tops, and they taste just like banana bread! They are delicious with or without the chocolate chips, or you can replace the chocolate chips with nuts. Like banana bread, these especially moist chocolate chip muffins are a great way to use up overripe bananas. Muffins are an easy baking project because there's very little prep; this batter.
