Lamb burgers/ meat balls. These grilled lamb burgers are served with slices of ripe tomatoes and red onion in pita bread with a fresh tasting cucumber sauce seasoned with fresh mint and garlic. Juicy Lamb Meatballs with Moroccan flavours! This month I'm sharing Moroccan Lamb Meatballs, inspired by a visit to the Lakemba Night.
You can cook Lamb burgers/ meat balls using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Lamb burgers/ meat balls
- Prepare 1 lb of ground lamb.
- You need 1/2 packages of frozen spinach.
- Prepare 1 oz of feta cheese.
- It’s 2 of buns (optional).
- Prepare 2 slice of cheese (optional).
Season the lamb burger balls very well with salt and freshly ground pepper. Since these will be smashed out with a big spatula, the Generously season the outside of the lamb meat balls with kosher salt & freshly ground pepper. Place the meat balls in the hot pan leaving plenty of room. An easy everyday recipe for lamb meatballs.
Lamb burgers/ meat balls step by step
Boil spinach until thawed and drain. Make sure to remove as much water as possible.
Mix in some spinach and feta with raw lamb. The amount of spinach is up to you, I added just a few pinches..
Thoroughly cook lamb patties (or balls if making meatballs).
If making burgers, add some of the leftover spinach instead of lettuce.
If making meatballs add the extra spinach to pasta of your choice and serve..
Seasoned with garlic and cumin and cooked in olive oil, they are More Recipes to Try: Juicy Lamb Burgers with Mint Yogurt Sauce. Lamb burgers are absolutely delicious, at least as good as any more popular alternatives. Lamb is unfortunately a meat which falls way behind pork, beef and possibly even turkey in popularity when it Roll in to a ball and flatten to a burger patty. Heat a little olive oil in a small frying pan and gently fry. Lamb burgers are a great alternative to beef burgers.
