Ice Cream Stuffed Cookie Cups.

You can cook Ice Cream Stuffed Cookie Cups using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Ice Cream Stuffed Cookie Cups
- Prepare of eggs.
- You need of unsalted butter.
- You need of salt.
- Prepare of brown sugar.
- You need of whole wheat flour.
- You need of yogurt.
- You need of ice cream.
- You need of dark chocolate sprinkles.
Ice Cream Stuffed Cookie Cups instructions
Put all the ingredients in a bowl and whisk and 3/4 of the chocolate sprinkles.
Add yogurt bit by bit if the mixture is not crumbly.
Preheat the oven at 180℃ for 10 mins.
Grease the muffin tray and then mould the dough into the cups.
Bake for 20 minutes till they harden.
Let them cool and then scoop ice cream on and sprinkle the remaining chocolate and enjoy!!.