Daikon Radish and Salmon with Wasabi, Mayonnaise, and Soy Sauce Dressing. Daikon Radish and Salmon with Wasabi, Mayonnaise, and Soy Sauce Dressing

You can cook Daikon Radish and Salmon with Wasabi, Mayonnaise, and Soy Sauce Dressing using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Daikon Radish and Salmon with Wasabi, Mayonnaise, and Soy Sauce Dressing
  1. You need 120 grams of Rainbow trout (for sashimi).
  2. Prepare 200 grams of Daikon radish.
  3. You need 1/2 of Cucumber.
  4. You need 1 tsp of Salt (for rubbing).
  5. It’s 3 tbsp of ●Mayonnaise.
  6. Prepare 6 cm of from a tube / about 2 1/2 ~ 3 teaspoons ●Wasabi paste.
  7. You need 1 tbsp of ●Soy sauce.
  8. You need 1 dash of Salt (for cooking).
Daikon Radish and Salmon with Wasabi, Mayonnaise, and Soy Sauce Dressing step by step

  1. Cut the trout into 1 cm cubes. Sprinkle the salt onto the cucumber. When it becomes soft and wilted, soak in water to remove the salt, and squeeze out the excess water..

  2. Cut the daikon radish into 2~3 mm quarters. Blanch in boiling water, cool in cold water, then squeeze out the excess water..

  3. Add the daikon radish, cucumber, and trout into a bowl..

  4. Combine the seasonings. First, melt the wasabi in the soy sauce, then add the mayonnaise. Mix well..

  5. Add the Step 4 dressing into Step 3, mix, and done..

  6. Serve onto a plate and enjoy..

  7. Garnish with nori seaweed if you like..