Butter Swim Biscuits. These butter swim biscuits are literally swimming in butter before baking and come out fluffy and delicious. BIG, buttery biscuits that bake up fluffy, golden perfect for any size crowd. Last week he sent me a picture of Butter Swim Biscuits and nothing more but "Oh.
You can cook Butter Swim Biscuits using 6 ingredients and 7 steps. Here is how you cook it.
Ingredients of Butter Swim Biscuits
- It’s 2 1/2 cups of all-purpose flour.
- It’s 2 cups of buttermilk or regular milk.
- You need 1 stick of butter.
- It’s 4 tsp of baking powder.
- You need 4 tsp of sugar.
- You need 2 tsp of salt.
They're delicious homemade biscuits (easy dough, I promise!) cooked in a pool of butter. Quick and easy to put together, the taste and tender crumb makes you. These biscuits are super simple to make. All the ingredients get mixed together and poured over melted butter.
Butter Swim Biscuits step by step
Pre heat oven to 450 degrees.
Combine all the dry ingredients in a medium sized bowl..
Next, add the buttermilk and mix all of the ingredients together until a moist dough is formed..
Melt the butter in a microwave safe bowl and then pour into a 8x8 or 9x9 baking dish (make sure your pan is not to small or shallow so that the butter doesn't drip out of the pan while it's baking.).
Place the dough right on top of the melted butter and use a spatula to spread it evenly across the pan until it touches the sides..
Cut the unbaked dough (it should be swimming in the butter at this point) into 6 or 8 evening squares..
Bake for 20-25 minutes or until golden brown on top. (Fist picture was taken at 8 minutes left.).
Butter Swim Biscuits is one kind of biscuit. The reason behind the name is because the biscuit is literally swimming in butter. It can be taken as breakfast and lunch as well. These Classic Southern Buttermilk Biscuits are light, tender, and the perfect I tried everything when it came to this classic Southern buttermilk biscuit recipe. I used lard, butter, vegetable shortening.
