Eggless whole-wheat cinnamon pancakes. This is a simple recipe for eggless pancakes that does not call for any egg substitute. Can also be vegan if you use a milk substitute. Preheat and lightly grease your favorite pancake pan - I use a seasoned cast iron skillet on medium-low heat.
You can cook Eggless whole-wheat cinnamon pancakes using 10 ingredients and 7 steps. Here is how you cook that.
Ingredients of Eggless whole-wheat cinnamon pancakes
- You need 1 cup of whole wheat flour.
- It’s 1 teaspoon of brown sugar.
- It’s 2 teaspoon of baking powder.
- It’s 1/4 teaspoon of salt.
- You need 2 cups of milk.
- It’s 1/4 teaspoon of cinnamon powder.
- It’s 1/8 cup of melted butter.
- It’s 1 tablespoon of cooking oil.
- You need As needed of Sour cream (optional).
- It’s As needed of Chopped fruits (optional).
The verdict is: "these are the best eggless pancakes you will ever taste". Whole wheat is good source of fiber, manganese, magnesium, B vitamins, and even protein. Whole grains promote heart health, gastrointestinal health, and may help to protect against certain cancers. [source]. I like to use white whole wheat flour in this pancake recipe because the taste is a bit milder.
Eggless whole-wheat cinnamon pancakes instructions
Mix all the ingredients above, in a bowl except the oil for cooking..
Whisk the batter well to form a uniform mixture. The batter should be of pouring consistency. Do not worry if some lumps remain..
Take a pan, heat it and brush the pan with some cooking oil..
Use a ¼ cup or any ladle to pour the batter. This gives pancakes all of same size..
Pour the cup/ladle full of batter on the pan and cook it on medium flame..
Cook until the top surface forms bubbles. Flip and repeat on the other side..
Serve with sour cream and chopped fruits..
These eggless Apple Cinnamon Pancakes may taste like fall, but they're great any time of year! The applesauce keeps them tall, soft, and fluffy, and the apple flavor is paired perfectly with cinnamon. Eggless pancake recipe - Making these light and fluffy eggless pancakes with whole wheat flour is no rocket science to master. Please use true cinnamon or ceylon cinnamon and not cassia. You can also skip this and add vanilla extract to the milk.