Mely's ultimate enchiladas. When all the corn tortillas are filled and arranged in the baking dish, pour the chili can as a topping on top of the enchiladas. To finish top with a package of shredded cheese. Salt the ground meat to taste with the adobo or salt. Mely's ultimate enchiladas

You can cook Mely's ultimate enchiladas using 16 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Mely's ultimate enchiladas
  1. You need of Ground Meat.
  2. You need 2 lb of ground beef.
  3. Prepare 3 tbsp of sofrito (recipe on my recipes) (optional).
  4. It’s 5 tbsp of tomato sauce.
  5. Prepare 1 of adobo or salt to taste.
  6. You need 1 tbsp of oil.
  7. It’s of Topping.
  8. You need 1 can of Armour chili with beans, mild.
  9. You need 1 packages of shredded cheddar cheese.
  10. You need 10 large of corn tortillas or 14 small.
  11. Prepare of Meat filling.
  12. You need 1 packages of 8 oz cream cheese, softened.
  13. It’s 1/2 cup of sour cream.
  14. It’s 5 oz of salsa verde (available in the mexican aisle on supermarkets).
  15. It’s 1/2 cup of cheddar cheese, shredded.
  16. It’s 1 1/2 cup of taco sauce, mild.

We also have wide variety of recipes to try. Mely's ultimate enchiladas Jump to: Recipe Weight Loss Tips Before you jump to Mely's ultimate enchiladas recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. If you're familiar with this blog, you might know that I have the recipes for Mole Poblano, Enchiladas Tabasqueñas, and Mole Casserole, but there are plenty of more uses for the Mole sauce in Mexican Gastronomy, such as baking tamales with it, serving them with nopales (Nopalitos con Mole), or simply topping fried eggs with it for breakfast. I made them twisting a few recipes until I became with one of my own.

Mely's ultimate enchiladas step by step

  1. Salt the ground meat to taste with the adobo or salt. Add oil to a pan. If using sofrito, add sofrito and the tomato sauce. Let it cook for about 3-5 mins..

  2. Add meat to the pan and mix with the sofrito mixture. Cook the ground meat until is done. Set aside..

  3. In a bowl mix the sour cream, cream cheese, salsa verde, 1 cup of taco sauce and 1/2 of shredded cheese.

  4. Add the meat to the sauce mixture. Set aside..

  5. Add 1/2 cup of taco sauce to a 15 x 10 inch Baking Dish..

  6. Add cooking spray to a pan and "fry" each corn tortilla on both sides and transfer to the baking dish filling each one with 2-3 tablespoons of meat mixture..

  7. When all the corn tortillas are filled and arranged in the baking dish, pour the chili can as a topping on top of the enchiladas..

  8. To finish top with a package of shredded cheese..

  9. Bake at 350°F for about 30 mins or until cheese is melted and bubbly. Enjoy!!!.

Enchiladas: Aztec to Tex-Mex is an in-depth exploration of one of Mexico's most historic and popular foods. Illustrated with sumptuous photography, the book showcases more than sixty traditional and contemporary recipes for enchiladas, as well as recipes for the salsas, salads, and sides that accompany them. Mely Martínez's Enchiladas Verdes (Green Enchiladas). Conor McGregor is an Irish professional mixed martial artist who is currently signed with the 'Ultimate Fighting Championship' (UFC). He is the former 'UFC' lightweight and featherweight champion.