Mini Cheese Scones.
You can cook Mini Cheese Scones using 5 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Mini Cheese Scones
- You need of cheddar cheese grated.
- Prepare of plain four.
- You need of milk.
- It’s of baking powder.
- You need of salt.
Mini Cheese Scones instructions
Preheat oven to 190 degrees. Spray a 24 hold mini muffin tray with oil and put aside.
In a large bowl, combine flour, baking powder and salt.
Add the milk to the flour mixture gradually and gently mix together until the mixture is combined. Mix in the grated cheese well.
Spoon into muffin tin to not quite the top of each mould.
Bake for 15 minutes or until golden brown.
Allow to cool in the tin then turn out onto a rack and start eating!.
