Chicken biriyani/ spicy chicken rice. Salam to all in this video I tell you how to cook chicken spicy rice and what it's needs for so watch video full and enjoy it and try to cook in home. Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Chicken biriyani/ spicy chicken rice

You can have Chicken biriyani/ spicy chicken rice using 22 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken biriyani/ spicy chicken rice
  1. Prepare of marination!!.
  2. You need 1/2 kg of boneless(better than with bone chicken ) but with-bone chicken is also fine.
  3. Prepare 3/4 cup of curd.
  4. It’s 3 of eggs.
  5. It’s 1 tbsp of garlic paste.
  6. You need 1 tbsp of ginger paste.
  7. You need 1/2 tbsp of red chilli paste.
  8. You need 2 of tomatoes chopped.
  9. Prepare 1 of onion thinly sliced.
  10. You need 1 of potato sliced (optional).
  11. You need 3 cup of rice (basmati)/ long rice.
  12. Prepare 2 cup of warm milk.
  13. You need 4 tbsp of oil.
  14. It’s of spices.
  15. Prepare 1/2 tsp of cumin seeds.
  16. You need 5 of dried rose petals (optional).
  17. Prepare 10 of mint.
  18. You need 1 of bay leaf.
  19. You need 1 of clove(optional).
  20. You need 1 of green cardamom.
  21. It’s 1 tbsp of dried fenugreek leaves.
  22. Prepare 1 of saffron.

Being quite an amateur cook I still managed to cook up a feast with this single dish and my hubby is still licking his fingers! I am never looking for another biryani recipe after this. This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Return the seared chicken to the pan, along with any juices that have accumulated in the bowl.

Chicken biriyani/ spicy chicken rice instructions

  1. Firstly, marinate the chicken pieces for 3-4 hours minimum or till 24 hours if possible. In this add only half of the quantity of the pastes which is mentioned and save half for later. Also take rice ( basmati/ long rice) if possible and soak them in milk for an hour approx..

  2. Now take a small frying pan and add oil into it den add onions and fry till Crispy brown then add tomatoes. After removing excess water from the mixture, off the gas..

  3. Now in a pressure cooker, add about 4-5 spoons of oil ( little more than usual). then add all the dry spices mentioned below..

  4. After this add half saved pastes of ginger, garlic and red chilli..

  5. Now after this add chicken marination along with the extra liquid to cooker and saute it very well for about 10 mins. Also add dried fenugreek to it..

  6. At the end add soaked rice along with left over milk in it. Also add some mint leaves abd soaked saffron to it for a nice fragrance..

  7. After 10-15 mins it will b ready… Serve hot !!!!!.

Turn the chicken in the spices so the pieces are. Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani recipe conquers the heart of the most demanding gastronomes. It is not surprising people crave for biryani rice, with the distinct flavor even for the non-Indians. The process of cooking in dum style enable the. Hyderabadi chicken biryani is an aromatic, mouth watering and authentic Indian dish with succulent chicken in layers of fluffy rice, fragrant spices and fried onions.