My own version of Biryani ( with chicken & veggies). Helo guys sana magustohan nyo Ang niluto ko Para sa inyo. At wag ninyong kalimutan mag like Ang subscribe to my channel, salamat. Heat Vegetable Oil in a deep heavy bottomed.. My own version of Biryani ( with chicken & veggies)

You can cook My own version of Biryani ( with chicken & veggies) using 12 ingredients and 12 steps. Here is how you achieve that.

Ingredients of My own version of Biryani ( with chicken & veggies)
  1. It’s 2 of onion, chopped.
  2. Prepare 6 of garlic cloves.
  3. You need 4 medium of tomatoes.
  4. It’s 2 of chicken breasts.
  5. Prepare 2 1/2 cup of rice.
  6. Prepare 1 of Biryani spices or chilli and powered ginger.
  7. Prepare 3 tbsp of vegetable oil.
  8. Prepare 2 of carrots.
  9. You need 3 of potatoes.
  10. You need 1 of salt.
  11. Prepare 1/4 cup of chopped cilantro.
  12. Prepare 4 1/2 cup of water.

Add the masala coated boiled egg to the biryani pot and mix. Top the biryani with the fried onions, scrambled eggs and seal the biryani pot with dough or aluminium foil. Chicken biryani is a Pakistani and Northern Indian dish. It combines rich seasonings with chicken and rice in a yogurt-based marinade.

My own version of Biryani ( with chicken & veggies) instructions

  1. Cut the carrots and the potatoes into cubes. Cut the chicken into cubes..

  2. Peel the tomatoes then in a food processor or blender, blend the tomatoes . Chop the onion and garlic. You can use the canned whole tomatoes instead of fresh tomatoes.

  3. In a cooking pan , add the oil and add the garlic and onion. Keep stirring till golden..

  4. Add the carrots and potatoes now and keep stirring. Lower the heat and let it cook till it is semi-cookee.

  5. Add the chicken in the middle if the pan. Lower the heat and do not over-stir.

  6. Add the spices . I added chili , indian biryani spices , salt , powered giner.

  7. Cover the pan and let the chicken get cooked.

  8. Add the tomatoes and cilantro and let it boil for 2 min.

  9. In a separate pan. Boil 4 cups of water with salt then add the rice. Cook it for 10 min or until it is half cooked.

  10. Removed the water from the half cooked rice.

  11. Add few drops of oil to the used rice pan, add thin layer of rice . Then a layer of tomato chicken from the other pan. Repeat till you have no more rice left.

  12. Add 1/2 cup of water to the rice mix. Cover the pan and cook on high temperature for 7 minutes then lower the temperature and leave it for 15 min.

In that time she wrote textbooks on Swedish, acupressure, deep tissue and lymph drainage. Chicken biryani recipe, if you are wondering how to make this mouth-watering chicken biryani at home, here is the recipe. It is full of traditional flavors and very easy to Chicken biryani recipe, the most delicious & flavorful dish that any one can make using this recipe with step by step instruction on. Chettinad Chicken Biryani Zafrani Chicken Biryani Dindigul Chicken Biryani Hyderabad Chicken Dum Biryani Chicken Biryani with Brown Rice Mumbai Style Chicken Biryani Ambur Chicken Biryani Chicken Reshmi Biryani. This biryani recipe was designed to be easy to make and cheap to put together.