Name: Recipe: Yummy Travancore Mutton Biryani
Prep time: 25 min
Cook time: 47 min
Yield: 3
Cuisine: American
Ingredients: 1 Spices set; 6 nos Savala -(Big Onion); 3 tbsps chopped ginger -; 2 tbsps chopped garlic -; 6 nos green chilli -; 3 tbsps curry leaves -; 2 tbsps garam masala -; 2 tbsps Chili powder -; 3 tbsps coriander powder -; 1 tbsp turmeric powder -; - 2 No Spices set; 6 cinnamon - pieces; 8 nos clove -; 8 nos cardamon -; other items; 1 cup curd -; 1 cup cocunut grated -; 1/2 kg Basmathi rice -; 1 kg Mutton kgs .; 1 cup Oil -; 3 tbsps ghee -; 2 tbsps Cashew nut , kismiss each; 1 No lemon -; 1 tsp mustard -

Travancore Mutton Biryani. There are many types of biryani, whose names are often based on their region of origin. For example, Sindhi biryani developed in the Sindh region of what is. Mutton biryani is a delicious dish made of meat, spices, herbs & yogurt.

You can cook Travancore Mutton Biryani using 24 ingredients and 3 steps. Here is how you cook it.

Ingredients of Travancore Mutton Biryani

It’s 1 of Spices set.
You need 6 nos of Savala -(Big Onion).
It’s 3 tbsps of chopped ginger -.
Prepare 2 tbsps of chopped garlic -.
Prepare 6 nos of green chilli -.
It’s 3 tbsps of curry leaves -.
It’s 2 tbsps of garam masala -.
It’s 2 tbsps of Chili powder -.
You need 3 tbsps of coriander powder -.
You need 1 tbsp of turmeric powder -.
It’s - 2 No of Spices set.
You need 6 of cinnamon - pieces.
Prepare 8 nos of clove -.
Prepare 8 nos of cardamon -.
Prepare of other items.
It’s 1 cup of curd -.
You need 1 cup of cocunut grated -.
Prepare 1/2 kg of Basmathi rice -.
Prepare 1 kg of Mutton kgs ..
Prepare 1 cup of Oil -.
You need 3 tbsps of ghee -.
Prepare 2 tbsps of Cashew nut , kismiss each.
It’s 1 No of lemon -.
Prepare 1 tsp of mustard -.

Be it a dinner party or any celebratory. Mutton Biryani Recipe here in this post is a pakki yakhni style Hyderabadi biryani made by cooking mutton and making layers of cooked Mutton Biryani Recipe Indian, How To Make Mutton Biryani. Mutton Biryani is very tasty & popular in recipe in Pakistan infect it is one of the best main course of any occasion for lunch and dinner. So try this easy homemade Mutton Biryani recipe and enjoy a.

Travancore Mutton Biryani step by step

Each spice prescribed in set 1 are ground to a paste, separately and kept aside.Now Saute the mustard seed in half cup of oil followed by half nos of cinnamon,clove and cardamon. Add the ground masala in set 1, one by one to the hot pan continuously stirring.Add enough salt, Now add the mutton marinated for 1 hour in salt pepper and little curd.Finally add one cup curd to the above.When the mutton is fully cooked,add the cocunut,finely grated to the hot mutton and mix fully.Take out….
Fry the rice in ghee with half the prescribed quantity of cinnamon,clove,cardamon.Boil water Add,the above,followed by pinch of salt and turmeric powder.when half cooked and the rice is soft,empty the contents to a strainer.Add the juice of one lime.Mix with the rice and let it cool.
Pour the gravy of the mutton curry into a buttered baking tray.Spread the rice over it.Now spread all the mutton pieces. Put a thin layer of rice over it.Sprinkle some rose water over it .Put the cashew nuts, kismiss,onions,fried in ghee,with little salt Spread coriander leaves over the top layer.close the lid.Bake in low heat for 30 minutes.Take care to see that the stuff is not over dried or over wet. The Yummy and soft Biryani is ready. Serve hot.

How to make Mutton Biryani-Mutton biryani made differently. Hindi: gosht What's a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? Thalassery Mutton Dum Biryani is the most popular and widely prepared in thalassery, a city How about Thalassery Mutton Dum Biryani ? Usually our sunday menu goes for pot meal…Ever since my. Mutton biryani, as the name suggests, is made by adding mutton to a scrupulous preparation of rice.