LILY'S SCONES. Featured in HOW TO BE A DOMESTIC GODDESS. These are the best scones I've ever eaten, which is quite how it should be since they emanate from one of those. Lily's Scones are perfect for a holiday dinner, brunch with friends, garden party, or a weeknight afternoon snack.

You can have LILY'S SCONES using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of LILY'S SCONES
- You need of Dough.
- You need of plain flour.
- You need of salt.
- You need of sodium bicarbonate.
- It’s of cream of tartar.
- You need of cold unsalted butter (diced).
- You need of Crisco vegetable fat in lumps [replace by butter].
- You need of milk.
- Prepare of Egg-wash.
- Prepare of large egg (beaten).
Both Chance and Lily were laughing their asses off and that's all that matters. What's the deal with Lily vs the Cats? Like what the court case over, what was the "evidence" for? Check out Love-My-Scones's art on DeviantArt.
LILY'S SCONES step by step
Preheat the oven to 220°C (200°C with fan)..
Sift the flour, salt, bicarb and cream of tartar into a large bowl. Rub in the fats till it goes like damp sand. Add the milk all at once, mix briefly - briefly being the operative word - and then turn out onto a floured surface and knead lightly to form a dough..
Roll out to about 3cm thickness. Dip the cutter into some flour, then stamp out at least 10 scones. You get 12 in all from this, but may need to reroll for the last 2. Place on the baking tray very close together - the idea is that they bulge and stick together on cooking - then brush the tops with the egg-wash..
Put in the oven and cook for 10 minutes or until risen and golden..
Always eat freshly baked, preferably still warm from the oven, with clotted cream and jam or, my favourite, Thunder and Lightning, which is (as in the picture) clotted cream and black treacle..
Browse the user profile and get inspired. sharing the joy 🌞 IG - @lilykawaiix. Press shift question mark to access a list of keyboard shortcuts. LILY'S bietet asiatische Küche, weitab von kurzlebigen Trends und hohen Versprechungen. Freelance illustrator based in Seattle, WA.