Mughlai Chicken. Mughlai Chicken

You can have Mughlai Chicken using 19 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Mughlai Chicken
  1. You need of Chicken.
  2. It’s of Oil.
  3. Prepare of Yoghurt.
  4. Prepare of Cream.
  5. It’s of Brown onion.
  6. Prepare of Salt.
  7. You need of Red chilli powder.
  8. It’s of Cumin powder.
  9. It’s of Coriander powder.
  10. Prepare of Turmeric powder.
  11. It’s of Almonds.
  12. You need of Green chilli.
  13. It’s of Coriander leaves 1/2 cup.
  14. You need of Desiccated Coconut.
  15. You need of Ginger garlic paste.
  16. It’s of Lemon juice.
  17. It’s of 4.
  18. It’s of Black pepper.
  19. Prepare of Cinnamon stick 1 inch.
Mughlai Chicken instructions

  1. Wash chicken pieces and put in a bowl for marination..

  2. Add ginger garlic paste..

  3. Add red chilli powder..

  4. Add turmeric powder..

  5. Add cumin powder..

  6. Add coriander powder..

  7. Add salt..

  8. Squeeze lemon juice in it..

  9. Mixed it well. Set aside for 20mins..

  10. Meanwhile blend brown onions, almonds, green coriander, chilli, coconut and yoghurt in a blender to make fine paste..

  11. In a wok heat oil add black pepper, cloves, cardamom and cinnamon stick. Fry it for 2 mins minutes..

  12. Add chicken and fry it on medium flame for 5mins..

  13. Cover with lid for 5mins..

  14. Now add mixture of yoghurt..

  15. Mixed it now add cream in it. Let it cook for 15mins more..

  16. When meat become tender and oil released. Switch off the flame and garnish it with green coriander..

  17. Ready to serve..