Slow Cooker Creamy White Chicken Chili & Noodles. Make This Tasty White Chicken Chili Recipe Using Bush's® Beans. Remove chicken to large mixing bowl, shred, then return to slow cooker. Stir well and serve with desired toppings.
You can cook Slow Cooker Creamy White Chicken Chili & Noodles using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Slow Cooker Creamy White Chicken Chili & Noodles
- It’s of Whole Kernel Corn.
- It’s of Rotel, or diced tomatoes with green chilies.
- You need of black beans.
- It’s of chicken breasts.
- It’s of Hidden Valley Ranch seasoning pack.
- Prepare of Taco Seasoning.
- Prepare of 8oz. Cream Cheese.
- You need of 12oz. pkg extra wide egg noodles.
Instructions Combine onion, chicken, beans, broth, chili powder, cumin, pepper, salt, green chiles and tabasco sauce in the slow cooker. Remove the chicken from the slow cooker and place it on a cutting board. Place chicken breasts in the bottom of a slow cooker. Pour cannellini beans, black beans, corn, and tomatoes over the chicken in order listed.
Slow Cooker Creamy White Chicken Chili & Noodles instructions
Place chicken breasts into croc pot.
Combine all other ingredients into croc pot on top of chicken.
Cook on low for 6 hrs..
Gently stir to break up chicken. You can shred the chicken at this point if you want..
Boil noodles according to pkg directions..
Serve over noodles. Enjoy!.
Sprinkle ranch dressing mix, chili powder, cumin, and onion powder on top. Add the chopped onion, garlic powder, beans, green chiles and all of the spices. Do not add the sour cream or whipping cream yet! Stir in chicken stock, green chiles, beans, onion, garlic, cumin and oregano; season with salt and pepper, to taste. I cooked the onion and garlic and chicken together in the olive oil, then added that and the rest of the ingredients to my crock-pot, following the directions at the end for adding the sour cream and whipping cream when the crock-pot was off.
