Baklava Cheesecake Tarts. Cool in pan on a wire rack. In a small bowl, mix the first five ingredients until blended; stir in walnuts. Brush each sheet of phyllo pastry with melted butter using a pastry brush.
You can cook Baklava Cheesecake Tarts using 14 ingredients and 5 steps. Here is how you cook it.
Ingredients of Baklava Cheesecake Tarts
- Prepare 5 sheets of phyllo pastry.
- It’s 4 tbsp of melted butter.
- Prepare of Filling:.
- It’s 1 tub of cottage cheese (Parmalat).
- Prepare 1 of egg.
- You need 1 tbsp of sugar.
- Prepare 1/4 cup of condensed milk.
- It’s 1 tbsp of cornflour (Maizena).
- You need of Topping:.
- It’s 3/4 cup of mixed nuts, chopped.
- You need 1 tbsp of maple syrup/golden syrup.
- Prepare 1 tbsp of water.
- Prepare Pinch of salt.
- It’s 1/2 tsp of cinnamon powder.
Get one of our Baklava cheesecake tarts recipe and prepare delicious and healthy treat for your family or friends. Save Print Lemony Carrot Cake A simple carrot cake flavored with a touch of cinnamon and crushed pineapple, and wowed with a lemony cream cheese filling. Arrange baklava pieces in a ring over baked crust, with pointed end of each piece pointing toward center and wide ends around outside edge of pan. Pour batter over baklava into baked crust.
Baklava Cheesecake Tarts instructions
For the baskets: Preheat oven to 180°C. Brush each sheet of phyllo pastry with melted butter using a pastry brush. Lay each layer on top of the buttered one until all are used up..
Using a pastry cutter, cut 12 squares. Separate the layers and rotate each layer slightly so the the corners get staggered. Press into a greased cupcake pan. Bake for 10 minutes. Remove from oven and set aside..
For the filling: lower oven temperature to 160°C. Whisk all filling ingredients (cottage cheese, egg, sugar, condensed milk, cornflour) together and place one tablespoon of mixture in each phyllo basket. Bake for 20-25 minutes until cheese filling has set. Remove from oven and let cool..
For the topping: place all topping ingredients (mixed nuts, maple syrup, water, salt, cinnamon powder) in a non-stick pan over medium heat, allow water to dry a little and a syrup to form. Remove from heat..
Spoon one tablespoon of nut mixture on top of the cheesecake amd allow to cool until set. Serve immediately..
Baklava cheesecake never fails to put a smile on everyone's face. Made with cream cheese, walnuts, and buttery canned crescent roll dough, this delightful mashup of two dessert favorites is a quick and easy fix. The result is a decadent dessert, intensely flavored and totally irresistible! In a small saucepan over medium heat, melt butter. At the bottom, crispy phyllo dough crust, then walnuts-pistachio mixture, then creamy and rich cheesecake, then another layer of nut mixture, then another layer of crispy phyllo dough and all this deliciousness soaked with honey syrup.
