Mutton Dum Biryani. Mutton Dum Biryani Recipe is a biryani recipe that is packed with flavours of the caramelized onions and the spices. In this briyani the mutton is cooked and then layered with half cooked basmati rice. This Mutton dum biryani recipe is best for beginners in cooking. Mutton Dum Biryani

You can cook Mutton Dum Biryani using 30 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mutton Dum Biryani
  1. It’s of Masala.
  2. It’s 1 kg of Mutton.
  3. It’s 7 of Onions.
  4. Prepare 6 of Garlic.
  5. Prepare 1 piece of Ginger.
  6. Prepare 10 of Green Chillies.
  7. Prepare 10 of Small Shallots.
  8. You need 1 of Tomato.
  9. It’s 1 of Lemon.
  10. You need 1/2 cup of Yoghurt.
  11. Prepare 2 of Mint Leaves.
  12. Prepare 4 of Coriander Leaves.
  13. You need 1 of Pandan Leaves.
  14. It’s 1 tbsp of Garam Masala.
  15. Prepare 1/4 tsp of Turmeric Powder.
  16. You need 4 tbsp of Ghee (Cow).
  17. It’s 1/2 cup of Coconut Milk.
  18. It’s of Coconut Oil.
  19. You need of Salt.
  20. You need of Flour (for dum).
  21. You need of Rice.
  22. Prepare 750 grams of Basmati Rice.
  23. Prepare 1 tsp of Fennel.
  24. Prepare 50 grams of Raisins.
  25. Prepare 100 grams of Cashew Nut.
  26. You need 3 piece of Cinnamon.
  27. Prepare 6 piece of Cloves.
  28. You need 2 of Star Anise.
  29. It’s 100 grams of Sliced Pineapple.
  30. It’s 2 of Bay Leaves.

How about Thalassery Mutton Dum Biryani ? Usually our sunday menu goes for pot meal…Ever since my velliyamma (aunt) handed over this recipe to me, this has been a regular visitor on our dinning. Hyderabadi Mutton Dum Biryani, easy and delicious. There is nothing that can match the taste of this dish.

Mutton Dum Biryani step by step

  1. Slice onions & crush garlic, small shallots, green chillies & ginger. Mix it with coriander leaves, mint leaves, pandan leaves, tomato, turmeric, garam masala, lemon juice, half cup coconut oil, ghee & salt. Cook the mix..

  2. Add Mutton into the mix along with half cup of yoghurt. Cook & make sure the gravy is thick..

  3. Fry sliced onions, raisins & cashews in ghee separately..

  4. Cook the rice (75%) with salt, bay leaves, fennel, cinnamon, clove, cardamom & star anise..

  5. Spread ghee on the base of a bigger cooking vessel. Place half the gravy. Then add half the rice on top of it evenly (till you can't see the gravy). Add coriander & mint leaves along with the sliced pineapples, fried onions, cashews & raisins on the rice..

  6. Add remaining curry as next layer & then the rice on top of that (repeating the above procedure). Drizzle some ghee over the rice. Drizzle some coconut milk. Seal the lid on top of the vessel with flour dough. Put on low flame till Masala settles..

Mutton Biryani - Ambur Mutton Biryani Recipe. Traditionally, dum is done using charcoal. But that's not feasible at home. Here comes the most popular Hyderabadi Mutton dum biryani recipe that is very easy and tasty. It becomes the all time favorite of everyone who have tasted this yummy biryani.